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View compareSan Francisco Boudin Bakery Sourdough Round 24 oz (1)
San Francisco Boudin Bakery Sourdough Round 24 oz (1)
Hurry! Only left 10 in stock
Regular price
$58.52
Sale price
$58.52
Regular price
$83.60
Unit price
per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our classic 24 OZ round is the perfect accompaniment to any meal, or slice for delicious sandwiches. Another great product brought to you from San Franciscos Boudin Bakery that has been in existence since 1849 serving the entire San Francisco Bay area is now available for you as well.
Frequently Asked Questions
- Q: What is the size of the San Francisco Boudin Bakery Sourdough Round? A: The sourdough round weighs twenty-four ounces. This classic round loaf is perfect for meals or sandwiches.
- Q: What ingredients are used in the Boudin Sourdough Round? A: The sourdough round is made with a portion of the original mother dough. This unique dough has been nurtured for over one hundred fifty years.
- Q: What are the dimensions of the Sourdough Round? A: The sourdough round has dimensions of eight inches in length, eight inches in width, and three inches in height. This size makes it ideal for various meal pairings.
- Q: How should I enjoy the San Francisco Sourdough Round? A: You can enjoy this sourdough round as a side with meals. It’s also great for making delicious sandwiches.
- Q: Is the Boudin Sourdough Round suitable for sandwiches? A: Yes, this sourdough round is perfect for sandwiches. Its texture and flavor enhance any filling you choose.
- Q: How long does it take to bake the Boudin Sourdough Round? A: It takes up to forty-eight hours to bake this sourdough round. The process includes handcrafting each loaf in the unique San Francisco fog.
- Q: How should I store the Boudin Sourdough Round? A: Store the sourdough round in a cool, dry place. For longer freshness, you may refrigerate or freeze it.
- Q: What is the shelf life of the San Francisco Sourdough Round? A: The shelf life of the sourdough round varies but is best consumed within a few days of opening. For longer storage, freezing is recommended.
- Q: Can I freeze the Boudin Sourdough Round? A: Yes, you can freeze the sourdough round. Wrap it tightly to prevent freezer burn and enjoy it later.
- Q: Is this sourdough round suitable for gluten-free diets? A: No, the Boudin Sourdough Round is not gluten-free. It is made from traditional wheat flour.
- Q: How does the Boudin Sourdough Round compare to other sourdough breads? A: The Boudin Sourdough Round is renowned for its unique flavor profile and texture. It is crafted using a traditional method that includes a unique mother dough.
- Q: What makes Boudin Sourdough unique? A: Boudin Sourdough is unique due to its long history and traditional baking methods. The use of a mother dough nurtured for over one hundred fifty years contributes to its distinct flavor.
- Q: What should I do if my sourdough round arrives damaged? A: If your sourdough round arrives damaged, please contact customer support for assistance. They can help with returns or replacements.
- Q: Is the Boudin Sourdough Round suitable for vegans? A: Yes, the Boudin Sourdough Round is suitable for vegans. It contains no animal-derived ingredients.
- Q: What type of meals pair well with the Boudin Sourdough Round? A: The sourdough round pairs well with soups, salads, and cheese platters. Its flavor complements a variety of dishes.