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Santa Eduvigis Pan Dulce Semita Salvadorea (Semita De Pia, 2 Pack)

Santa Eduvigis Pan Dulce Semita Salvadorea (Semita De Pia, 2 Pack)

Hurry! Only left 10 in stock

Regular price $36.25
Sale price $36.25 Regular price $51.79
SAVE 30%
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SKU

WBGROB079R818K3

Vendor

Santa Edwings

Product Type

Cookies & Biscuits


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Description

Santa Eduvigis Pineapple Pastry Treat 14 Oz (2 Pack) | Pan Dulce Semita De Pia Salvadorea 396 G (2 Pack).- Authentic, Traditional, Delicious And Flavorful Pineapple Pastry Treat! Made With High-Quality Ingredients. No Artificial Colors And Sweeteners, Perfect For A Snack Or Dessert. Enjoy The Traditional Salvadoran Recipe!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are SANTA EDUVIGIS Pan Dulce Semita Salvadoreña? A: SANTA EDUVIGIS Pan Dulce Semita Salvadoreña, specifically the Semita de Piña, is a traditional Salvadoran pastry treat made with high-quality ingredients, offering an authentic taste of El Salvador.
  • Q: Are there any artificial ingredients in these pastries? A: No, SANTA EDUVIGIS Pan Dulce Semita Salvadoreña contains no artificial colors or sweeteners, ensuring a pure and natural flavor experience.
  • Q: How should I store the Pan Dulce Semita Salvadoreña? A: For optimal freshness, store the SANTA EDUVIGIS Pan Dulce Semita in a cool, dry place. Once opened, it is best to consume them within a few days or refrigerate to prolong their shelf life.
  • Q: What is the serving size for the Pan Dulce Semita Salvadoreña? A: Each pack contains 14 oz of SANTA EDUVIGIS Pan Dulce Semita Salvadoreña, which typically includes two pastries. They are perfect for sharing or enjoying as a personal snack.
  • Q: Can I use SANTA EDUVIGIS Pan Dulce Semita Salvadoreña for desserts? A: Absolutely! These pastries are not only great as a snack but also make a delightful dessert, pairing well with coffee or tea for a traditional Salvadoran treat.
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