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View compareFrequently Asked Questions
- Q: What are the health benefits of using non-fortified nutritional yeast flakes? A: Non-fortified nutritional yeast flakes are rich in B vitamins, protein, and 18 essential amino acids, making them a great addition to a vegan diet. They also provide naturally occurring fiber and minerals like iron and zinc, supporting overall health.
- Q: How can I incorporate nutritional yeast into my meals? A: You can sprinkle nutritional yeast on salads, pasta, popcorn, or use it as a seasoning for soups and sauces. It's also perfect for making vegan cheese substitutes, such as in mac n cheese or kale chips.
- Q: Is Sari Foods nutritional yeast gluten-free and suitable for vegans? A: Yes, Sari Foods non-fortified nutritional yeast flakes are gluten-free and 100% vegan, making them an excellent choice for those with dietary restrictions or those following a plant-based lifestyle.
- Q: How does nutritional yeast differ from fortified yeast? A: Non-fortified nutritional yeast is a natural product that contains no synthetic additives, preserving its whole food benefits. In contrast, fortified yeast has added vitamins and minerals, which some consumers may prefer to avoid.
- Q: What is the best way to store nutritional yeast flakes? A: To maintain freshness, store nutritional yeast flakes in a cool, dry place, preferably in an airtight container. They can also be kept in the refrigerator or freezer to extend their shelf life.