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View compareFrequently Asked Questions
- Q: What is SAVOIE'S® Gluten Free Instant Roux used for? A: SAVOIE'S® Gluten Free Instant Roux is primarily used as a thickening agent in various dishes such as soups, stews, and sauces. It enhances flavor and color while maintaining a low fat content.
- Q: Is SAVOIE'S® Gluten Free Instant Roux suitable for people with dietary restrictions? A: Yes, this product is gluten-free and contains no cholesterol or transfats, making it suitable for individuals with gluten intolerance or those looking for healthier cooking options.
- Q: How do I use SAVOIE'S® Gluten Free Instant Roux in my recipes? A: To use SAVOIE'S® Gluten Free Instant Roux, simply mix it with water or broth according to your recipe's instructions until desired thickness is achieved. It can be added to dishes at any stage of cooking.
- Q: What is the shelf life of SAVOIE'S® Gluten Free Instant Roux? A: The shelf life of SAVOIE'S® Gluten Free Instant Roux is typically around 12 months when stored in a cool, dry place. Always check the packaging for specific expiration dates.
- Q: Can I use SAVOIE'S® Gluten Free Instant Roux to make a gluten-free gravy? A: Absolutely! SAVOIE'S® Gluten Free Instant Roux is perfect for making gluten-free gravies. Just combine it with your choice of broth and seasonings to create a rich and flavorful gravy.