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View compareFrequently Asked Questions
- Q: What is Indonesian cinnamon and how does it differ from other types of cinnamon? A: Indonesian cinnamon, also known as Korintje, is a variety of cassia cinnamon that is known for its smooth and familiar flavor. It is milder compared to other cassia cinnamons, making it a popular choice for baking and sweet dishes, unlike more robust varieties.
- Q: How can I use Indonesian cinnamon in my baking? A: You can use Indonesian cinnamon in a variety of baked goods such as cookies, cakes, and pastries. It can also be sprinkled on toast, pancakes, or added to coffee for a delicious flavor enhancement.
- Q: Is Indonesian cinnamon suitable for savory dishes? A: Yes, Indonesian cinnamon is not only great for sweet recipes but also works well in savory dishes. It can add depth to stews, curries, and even roasted vegetables.
- Q: What is the best way to store Indonesian cinnamon powder? A: To maintain the freshness and flavor of Indonesian cinnamon powder, store it in a cool, dry place in an airtight container away from direct sunlight.
- Q: How much Indonesian cinnamon should I use in my recipes? A: The amount of Indonesian cinnamon to use depends on personal taste and the recipe. A general guideline is to start with 1/2 to 1 teaspoon for baked goods, adjusting to taste for other dishes.