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View compareScratch Diastatic Malt Powder For Baking - (10Oz) Dried Barley Malt For Baking Bread - Bread Improver - Premium Baking Ingredien
Scratch Diastatic Malt Powder For Baking - (10Oz) Dried Barley Malt For Baking Bread - Bread Improver - Premium Baking Ingredien
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Regular price
$13.69
Sale price
$13.69
Regular price
$19.56
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per
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SKU
WBGROB0CBW3D9T7Vendor
ScratchProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Scratch Premium Diastatic Malt Powder Is Made By Sprouting Barley And Grinding It Into A Fine Powder. This Process Activates The Enzymes Within The Grain Which Helps Yeast Grow Fully And Efficiently. Use As A Dough Conditioner To Promote A Strong Rise, Perfect Texture, And Golden Brown Crusts In Your Favorite Bread Recipes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is diastatic malt powder and how does it improve bread? A: Diastatic malt powder is made from sprouted barley that has been dried and ground into a fine powder. It contains active enzymes that help yeast grow effectively during fermentation, resulting in better rise, enhanced flavor, and a golden crust in bread.
- Q: How do I use Scratch Diastatic Malt Powder in my baking? A: To use Scratch Diastatic Malt Powder, simply add 1/2 to 1 teaspoon of the powder to every 3 cups of flour that does not already contain malted barley. It’s an easy addition that enhances your current recipes for bread, pizzas, and more.
- Q: Is this malt powder suitable for whole wheat flour? A: Yes, Scratch Diastatic Malt Powder works exceptionally well with whole wheat flour and organic flours, making it a versatile dough conditioner that ensures consistent results in your baking.
- Q: What is the shelf life of the diastatic malt powder? A: Scratch Diastatic Malt Powder has a shelf life of one year when stored under ideal conditions. Make sure to keep it in a cool, dry place to maintain its effectiveness.
- Q: Are there any allergens I should be aware of with this product? A: Yes, Scratch Diastatic Malt Powder is processed on equipment that also handles ingredients such as milk, soy, wheat, eggs, peanuts, and tree nuts. It is not recommended for individuals with gluten intolerance.