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View compareSea Tangle Kelp Noodles (12Oz) - Pack Of 2 - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub
Sea Tangle Kelp Noodles (12Oz) - Pack Of 2 - Low Calorie Asian Noodles For Healthy Noodle Dishes - Gluten Free, Keto Noodle Sub
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$24.99
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$24.99
Regular price
$35.70
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SKU
WBGROB00PSJYF6IVendor
SEA TANGLE NOODLE COProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
'Now Cooking Healthy Takes Less Time! Gone Are The Days That Eating Healthy Is Harder Than Eating Fast Food! Sea Tangle Kelp Noodles Take Less Time To Prepare Than Traditional Noodles Take As There Is No Need To Cook Or Boil Them For Them To Be Ready To Eat! It Takes Literal Seconds To Prepare Sea Tangle Kelp Noodle Recipes, And Your Body Will Thank You Later! That Doesnt Mean You Cant Cook Kelp Noodles Hot, Their Noodle Form And Neutral Taste Allow For A Variety Of Uses Including, Stir-Fries, Hot Broths, And Casseroles! These Noodles Fit Every Diet! Kelp Noodles Are Essentially Sea Vegetables In The Form Of Easy-To-Eat Noodles, Which Means They Are The Perfect Noodle For Vegan And Vegetarian Diets! Many Traditional Noodles And Pastas Contain Eggs, Which Is A No Go For People On An Ethically Minded Diet. Another Downside Of Traditional Noodles And Pastas Is That They Frequently Contain Wheat Based Products, Making Them Calorie-Heavy And Laden With Gluten. Sea Tangle Kelp Noodles Are Fat-Free, Gluten-Free, And Very Low In Carbohydrates And Calories, And Their Healthful Content Provides A Rich Source Of Trace Minerals Including Iodine, Which Kelp Is Well Known For. To Prepare Out Of Storage, Kelp Noodles Can Be Rather Tough, And Should Be Rinsed Before Use. For Better Control Softening To Desired Texture, Wash In Cold Water And 1 Tbsp Baking Soda For Firmer Noodles, Or Pour Over Boiling Water With 1-2 Tbsp Baking Soda For Softer Noodles!''
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Frequently Asked Questions
- Q: What are Sea Tangle Kelp Noodles made of? A: Sea Tangle Kelp Noodles are made from kelp, a type of sea vegetable. They are gluten-free, fat-free, and very low in carbohydrates and calories, making them a healthy alternative to traditional noodles.
- Q: How do you prepare Sea Tangle Kelp Noodles? A: To prepare Sea Tangle Kelp Noodles, rinse them under cold water. For a firmer texture, mix them in cold water with 1 tablespoon of baking soda. For a softer texture, pour boiling water over them with 1-2 tablespoons of baking soda. This process takes just seconds!
- Q: Can I use Sea Tangle Kelp Noodles in hot dishes? A: Yes, you can use Sea Tangle Kelp Noodles in hot dishes like stir-fries, broths, and casseroles. Their neutral flavor allows them to absorb the taste of the other ingredients, making them versatile for various recipes.
- Q: Are Sea Tangle Kelp Noodles suitable for vegan and vegetarian diets? A: Absolutely! Sea Tangle Kelp Noodles are made entirely from kelp and contain no animal products, making them a perfect noodle substitute for both vegan and vegetarian diets.
- Q: How do Sea Tangle Kelp Noodles compare to traditional pasta? A: Sea Tangle Kelp Noodles offer a low-calorie, low-carb alternative to traditional pasta. Unlike conventional noodles that can be high in calories and gluten, these kelp noodles provide essential trace minerals and are much lighter on the stomach, making them a healthier choice.