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View compareFrequently Asked Questions
- Q: What makes Selina Naturally Celtic Sea Salt different from regular table salt? A: Selina Naturally Celtic Sea Salt is hand-harvested and sun-dried, retaining its natural minerals and trace elements. Unlike regular table salt, it contains no additives, anti-caking agents, or bleaching agents, making it a healthier choice for seasoning your dishes.
- Q: How do I use the built-in grinder on the Celtic Sea Salt? A: To use the built-in grinder, simply twist the top of the salt container to grind the salt to your desired coarseness. The grinder is refillable, allowing you to enjoy fresh sea salt flavor whenever you need it.
- Q: Is Selina Naturally Celtic Sea Salt suitable for all dietary needs? A: Yes, this Celtic Sea Salt is free from pesticides, herbicides, and harmful chemicals, making it suitable for a variety of dietary preferences, including gluten-free and vegan diets.
- Q: Can I use Celtic Sea Salt in baking? A: Yes, you can use Selina Naturally Celtic Sea Salt in baking. Its natural mineral content enhances flavor and balances the taste of baked goods, but be mindful of the saltiness and adjust the quantity according to your recipe.
- Q: What is the shelf life of Selina Naturally Celtic Sea Salt? A: Celtic Sea Salt has an indefinite shelf life when stored in a cool, dry place. However, to maintain the best flavor and quality, it is recommended to keep the salt in its original container.