Frequently Asked Questions

• Q: What are the ingredients in Shiloh Farms Organic Black Soybeans? A: The ingredients are non-GMO organic dried black soybeans. These soybeans are known for their high protein and nutrient content.
• Q: How much do the Shiloh Farms Organic Black Soybeans weigh? A: Each pack contains fifteen ounces of black soybeans. There are two packs included in each order, totaling thirty ounces.
• Q: What is the size of the packaging for these soybeans? A: The packaging dimensions are eight and a half inches in length, five and fifty-one hundredths inches in width, and two and one-hundredth inches in height.
• Q: How do I cook Shiloh Farms Organic Black Soybeans? A: To cook, sort and rinse the beans, then soak one part beans in three parts water overnight. After soaking, drain and cook in fresh water or stock until tender.
• Q: Can I use these soybeans in vegetarian meals? A: Yes, these soybeans are ideal as a meat replacement in vegetarian and vegan meals. They can be included in veggie burgers, soups, and stews.
• Q: How should I season and serve these soybeans? A: After cooking, drain the beans, season to your taste, and serve. They can also be roasted for crunchy snacks or added to salads.
• Q: What is the shelf life of Shiloh Farms Organic Black Soybeans? A: The shelf life is typically around one year when stored in a cool, dry place. Always check for any signs of spoilage before use.
• Q: How should I store these black soybeans? A: Store the beans in an airtight container in a cool, dry location. This helps maintain their freshness and prevents moisture absorption.
• Q: Are these soybeans safe for people with allergies? A: Yes, these soybeans are non-GMO and free from common allergens. However, individuals should always check for personal sensitivities.
• Q: Can I use these soybeans in salads? A: Yes, cooked black soybeans can be added to salads for extra protein and texture. They offer a sweet and creamy flavor.
• Q: What makes black soybeans different from yellow soybeans? A: Black soybeans are known to be sweeter and creamier compared to yellow varieties. They also contain similar high nutritional benefits.
• Q: Can I freeze cooked black soybeans? A: Yes, cooked black soybeans can be frozen for later use. Ensure they are cooled and stored in airtight containers to prevent freezer burn.
• Q: Are these soybeans suitable for people on a gluten-free diet? A: Yes, Shiloh Farms Organic Black Soybeans are gluten-free. They are a great protein source for those avoiding gluten.
• Q: What is the protein content in these soybeans? A: Black soybeans are high in plant protein, providing a nutritious alternative to meat. Specific protein content can vary, but they are generally rich.
• Q: How do I know when the soybeans are done cooking? A: Test frequently while cooking. The beans should be tender but firm for salads, or very soft if you plan to puree them.