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View compareFrequently Asked Questions
- Q: What is Sibarita Aji Panca Pepper Sauce used for? A: Sibarita Aji Panca Pepper Sauce is a versatile ingredient in Peruvian cooking, ideal for enhancing the flavors of various dishes such as anticuchos, Pollo a la Brasa, stews, and sauces. Its smoky and fruity taste adds depth to your recipes.
- Q: Is Aji Panca sauce spicy? A: No, Sibarita Aji Panca Pepper Sauce is non-spicy, making it suitable for those who prefer milder flavors while still wanting to enjoy the rich taste of authentic Peruvian cuisine.
- Q: How many servings can I get from a 250-gram pouch of Aji Panca sauce? A: A 250-gram pouch of Sibarita Aji Panca Pepper Sauce yields approximately 39 to 48 serving plates, making it a great option for families or gatherings.
- Q: Can I use Aji Panca sauce in other cuisines? A: Yes, while Sibarita Aji Panca Pepper Sauce is a staple in Peruvian cooking, its unique flavor profile can also enhance a variety of dishes in other cuisines, including grilled meats, marinades, and sauces.
- Q: How should I store Sibarita Aji Panca Pepper Sauce after opening? A: After opening, it is best to store Sibarita Aji Panca Pepper Sauce in a cool, dry place and to reseal the pouch tightly. For optimal freshness, you may also refrigerate it.