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View compareFrequently Asked Questions
- Q: What are Sichuan chili flakes used for? A: Sichuan chili flakes are versatile spices that can be used in a variety of dishes, including kimchi, tacos, salads, and pepperoni pizza. They enhance the flavor of Asian cuisines, making them perfect for Thai and Korean recipes.
- Q: How spicy are these chili flakes? A: These Sichuan chili flakes offer a medium hot flavor, providing a pleasant balance of heat without overwhelming your palate. They are ideal for those who enjoy a savory spiciness in their dishes.
- Q: Are these chili flakes natural and non-GMO? A: Yes, our Sichuan chili flakes are sourced from high-quality, all-natural peppers and are non-GMO. They do not contain any harsh additives, ensuring a pure and flavorful spice for your cooking.
- Q: What is the packaging of the Sichuan chili flakes like? A: The chili flakes come in a resealable bag, which allows you to conveniently use just the right amount for your recipes while keeping the remaining spices fresh.
- Q: What is the optimal coarseness of these chili flakes? A: These chili flakes are carefully processed to achieve the right coarseness, which helps release their natural heat and aroma effectively, making them suitable for sprinkling or incorporating into various dishes.