Frequently Asked Questions

• Q: What are the ingredients in Signature Soy NON-GMO Soybeans for Natto? A: These soybeans are one hundred percent NON-GMO, meaning they are not genetically modified. They are specifically a patented variety ideal for making natto.
• Q: How much do these soybeans weigh? A: This product weighs thirteen pounds or two hundred eight ounces. This makes it a substantial quantity for making natto or other uses.
• Q: Where are these soybeans grown? A: These soybeans are grown on a family farm in the Red River Valley of North Dakota. This region is known for its fertile soils that produce nutrient-rich soybeans.
• Q: How do I prepare these soybeans for natto? A: To prepare these soybeans for natto, soak them in water overnight and then steam or boil them. Fermentation will follow the cooking process.
• Q: Can I use these soybeans for other recipes? A: Yes, these soybeans can be used in various recipes beyond natto, including soups, stews, and salads. Their versatility adds nutritional value to many dishes.
• Q: Are these soybeans suitable for vegans? A: Yes, these soybeans are suitable for vegans. They contain no animal products and are a great source of plant-based protein.
• Q: How should I store the soybeans? A: Store the soybeans in a cool, dry place to maintain freshness. After opening, it is best to keep them in an airtight container.
• Q: What is the shelf-life of these soybeans? A: The shelf-life of these soybeans is typically up to one year when stored properly. Ensure they are kept in a sealed container to maximize longevity.
• Q: Do these soybeans contain any allergens? A: No, these soybeans do not contain common allergens such as gluten or nuts. However, always check for cross-contamination if you have severe allergies.
• Q: Can I freeze these soybeans? A: Yes, you can freeze these soybeans for extended storage. Make sure they are in a sealed bag or container to prevent freezer burn.
• Q: How do I know if the soybeans are fresh? A: Fresh soybeans should have a pleasant, earthy smell and be free from any off-putting odors or signs of spoilage. Inspect the packaging for any damage.
• Q: Is there a difference between these soybeans and regular soybeans? A: Yes, these are specifically a patented variety designed for making natto, while regular soybeans may not have the same fermentation qualities.
• Q: Can I buy these soybeans in smaller quantities? A: Currently, this product is available only in a thirteen-pound package. There may be other brands that offer smaller quantities.
• Q: What is the best way to cook these soybeans? A: The best way to cook these soybeans is by soaking them overnight and then boiling or steaming until they are tender. This prepares them well for fermentation.
• Q: Are these soybeans organic? A: No, these soybeans are NON-GMO but not specifically labeled as organic. They are grown using conventional farming methods.