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View compareSodium Alginate 100% Food Grade | Natural Thickening Powder & Gelling Agent For Cooking (2-Oz.)
Sodium Alginate 100% Food Grade | Natural Thickening Powder & Gelling Agent For Cooking (2-Oz.)
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Regular price
$13.69
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$13.69
Regular price
$19.56
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SKU
WBGROB01I27BLKAVendor
Cape CrystalProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Cape Crystal Brands Understands That Food Is The Only Source Which Can Energy And Strengthen Us Keeping It In Mind We Present You The Sodium Alginate Natural Food Thickening Powder If You Are Facing Difficulty In Making Spheres Or Thicken The Liquid And Perform Spherification, Our Sodium Alginate Is Suitable In Such Process Sodium Alginate Is A Seaweed-Derived Fiber Compound When Exposed To Fluids, It Becomes Gelatinous Uses: Used As Natural Gelling Agent Used As Food Grade Natural Thickener Used For Emulsify In Liquids Used As Meat Binder Used For Direct And Reverse Spherification Benefits: Not Satisfied Donat Panic Get The Full Refund No Questions Asked Features: Vegan Gluten Free Kosher Certified Used For Alginate, Molecular Gastronomy, Spherification Kit, Sodium Alginate Powder, Sodium Alginate Powder Food Grade, Alginato De Sodio, Molecular Gastronomy Kit
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Frequently Asked Questions
- Q: What is Sodium Alginate and how is it used in cooking? A: Sodium Alginate is a natural food thickening powder derived from seaweed. It is commonly used as a gelling agent in various culinary applications, including making sauces, syrups, and emulsifying liquids. It is particularly popular in molecular gastronomy for techniques like spherification.
- Q: Can Sodium Alginate be used for spherification in molecular gastronomy? A: Yes, Sodium Alginate is ideal for spherification, both direct and reverse. It provides the correct viscosity needed for creating caviar-like beads, a technique popularized by Chef Ferran Adria.
- Q: Is Sodium Alginate safe for special diets? A: Absolutely! Sodium Alginate is 100% vegan, gluten-free, and kosher certified, making it a safe option for various dietary restrictions.
- Q: How do I use Sodium Alginate as a thickening agent in recipes? A: To use Sodium Alginate, simply mix it with your liquid ingredients to achieve the desired thickness. It works well in sauces, dressings, and even as a meat binder, ensuring a smooth texture in your dishes.
- Q: What if I'm not satisfied with my Sodium Alginate purchase? A: If you are not happy with your Sodium Alginate product for any reason, you can return it for a full refund, no questions asked. Your satisfaction is guaranteed.