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View compareSpicely Organic Allspice Powder 0.45 Ounce Ecobox Certified Gluten-Free
Spicely Organic Allspice Powder 0.45 Ounce Ecobox Certified Gluten-Free
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$5.49
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$5.49
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$7.84
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SKU
WBGROB004FVJJFMVendor
SPICELY ORGANICSProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Our Organic Ground Allspice is, despite common misconception, not a mixture of spices, but made from a single dried unripen fruit like berry with unique aromatic qualities and spicy-sweetness that is reminiscent of cinnamon, cloves, and nutmeg. This all-natural spice boasts a deliciously unique flavor profile that allows it to accentuate the savory flavor of meat dishes, as well as enhance the natural tastes of all sorts of desserts. As with all our products, this gluten-free premium spice has been sourced fresh to maximize its cooking quality. Believed to have only grown in Jamaica for centuries, this was introduced to the rest of the world by Christopher Columbus, who had allegedly mistaken the tiny brown balls for peppercorns. After returning from his voyage the spice quickly took hold in 16th century European and Mediterranean cuisines, where it was celebrated for its versatile use and ability to replicate the beloved trio of clove, cinnamon, nutmeg. In fact, the spice was so similar in flavor to these known spices that, according to legend, the early English decided that it had to be a mixture giving it its name Allspice . A great option for using allspice at home is to take advantage of its most popular usage, the Caribbean style Jerk seasoning. The traditional use, of which, calls for nothing but allspice and peppers used to dry rub or marinade meat (usually chicken or pork) prior to cooking. Other great ways to use the spice are adding a bit to your next stew, stir-fry, or even smoothie! Another specific usage, is the spices unique aroma and taste that are able to deliciously transform the often blandness of pumpkin and squash dishes. Overall the flavors are extremely versatile and mix beautifully with savory meat dishes as well as your favorite desserts, so get creative! Try making a spiced cheesecake, add a ridiculously-mouth-watering layer of flavor to your next liver pate, or bring your quinoa game to the next level by adding a dash to your next pot!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is allspice and how is it used in cooking? A: Allspice is derived from the dried unripe berries of the Pimenta dioica tree, and it has a unique flavor that combines notes of cinnamon, nutmeg, and cloves. It is commonly used in Caribbean dishes, particularly in jerk seasoning, as well as in various desserts and savory dishes like stews and stir-fries.
- Q: Is Spicely Organic Allspice Powder gluten-free? A: Yes, Spicely Organic Allspice Powder is certified gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: How should I store allspice powder to maintain its freshness? A: To maintain the freshness of your Spicely Organic Allspice Powder, store it in a cool, dry place away from direct sunlight. The compact EcoBox packaging helps minimize exposure to air, but it's best to use it within a reasonable time for optimal flavor.
- Q: Can I use allspice in desserts, and if so, how? A: Absolutely! Allspice is versatile and can enhance the flavor of various desserts. You can add it to spiced cheesecakes, cakes, or even smoothies to give them a warm, aromatic profile.
- Q: What are the certifications for Spicely Organic Allspice Powder? A: Spicely Organic Allspice Powder is certified USDA Organic, Non-GMO Verified, Vegan, and Kosher. These certifications ensure that the product meets high standards of quality and sustainability.