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View compareFrequently Asked Questions
- Q: What makes Spitiko Greek Extra Virgin Olive Oil different from other olive oils? A: Spitiko Greek Extra Virgin Olive Oil is distinguished by its production from fully sun-ripened olives and the first cold pressing method, which preserves the oil's natural nutrients and enhances its fruity flavor. This meticulous process ensures a top-quality oil that stands out in taste and health benefits.
- Q: How should I use Spitiko Extra Virgin Olive Oil in my cooking? A: You can use Spitiko Extra Virgin Olive Oil for a variety of culinary applications, including salad dressings, marinades, sautéing, and drizzling over finished dishes. Its rich flavor makes it ideal for enhancing the taste of vegetables, meats, and even baked goods.
- Q: Is Spitiko Extra Virgin Olive Oil suitable for high-heat cooking? A: While Spitiko Extra Virgin Olive Oil can withstand moderate heat, it is best used for low to medium-heat cooking to preserve its flavor and health benefits. For high-heat cooking methods, consider using oils with higher smoke points.
- Q: What is the shelf life of Spitiko Greek Extra Virgin Olive Oil? A: When stored properly in a cool, dark place, Spitiko Greek Extra Virgin Olive Oil has a shelf life of about 18 to 24 months. To maintain its quality, keep it away from light and heat sources.
- Q: Can I use Spitiko Extra Virgin Olive Oil for skin or hair care? A: Yes, Spitiko Extra Virgin Olive Oil can be used for skin and hair care due to its moisturizing properties. It can be applied directly to the skin or used in hair masks to nourish and hydrate.