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View compareFrequently Asked Questions
- Q: What is STAR Extra Virgin Olive Oil best used for? A: STAR Extra Virgin Olive Oil is ideal for all-purpose cooking, including sautéing, baking, and frying. Its robust flavor makes it perfect for dipping, marinades, dressings, and soups.
- Q: Is STAR Extra Virgin Olive Oil healthy? A: Yes, STAR Extra Virgin Olive Oil is a healthy choice. It is carbohydrate-free, trans fat-free, sodium-free, and cholesterol-free. It contains monounsaturated fats that promote HDL (good cholesterol) while lowering LDL (bad cholesterol), making it a great addition to a balanced diet.
- Q: How is STAR Extra Virgin Olive Oil extracted? A: STAR Extra Virgin Olive Oil is cold extracted within 24 hours after the olives are harvested. This process preserves the oil's natural flavors and nutritional benefits, ensuring a high-quality product.
- Q: Is STAR Extra Virgin Olive Oil suitable for those with dietary restrictions? A: Yes, STAR Extra Virgin Olive Oil is all-natural, gluten-free, and non-GMO verified, making it suitable for various dietary restrictions, including vegan and vegetarian diets.
- Q: What distinguishes STAR Extra Virgin Olive Oil from other olive oils? A: STAR Extra Virgin Olive Oil is distinguished by its fruity flavor with a hint of bitterness and a peppery finish. Our master blenders expertly combine oils from different olive varieties to create a unique taste that enhances the overall flavor of your dishes.