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View compareFrequently Asked Questions
- Q: What makes Starbucks Decaf Sumatra coffee unique? A: Starbucks Decaf Sumatra coffee is unique due to its full-bodied profile and smooth mouthfeel, featuring lingering flavors of dried herbs and fresh earth. This decaffeinated coffee is sourced from the lush Indonesian island of Sumatra, known for its bold and distinct flavors.
- Q: How should I brew Starbucks Decaf Sumatra coffee for the best flavor? A: For the best flavor, brew Starbucks Decaf Sumatra coffee using a French press or pour-over method. Use freshly ground beans, and aim for a coffee-to-water ratio of about 1:15. This will enhance the earthy and herbal tasting notes.
- Q: Is this coffee suitable for pairing with food? A: Yes, Starbucks Decaf Sumatra coffee pairs wonderfully with savory foods. It complements dishes like baked brie and warm baguettes, making it an excellent choice for a cozy evening or a special occasion.
- Q: What is the roast level of Starbucks Decaf Sumatra coffee? A: Starbucks Decaf Sumatra coffee is classified as a dark roast. This roast level accentuates the coffee's rich, bold flavors while maintaining a smooth finish, perfect for those who enjoy a robust cup without the caffeine.
- Q: How much coffee is in a package of Starbucks Decaf Sumatra? A: Each package of Starbucks Decaf Sumatra coffee contains 16 ounces (1 pound) of whole bean coffee. This size allows for multiple brews, providing an ample supply for coffee lovers.