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View compareStraight From France Fleur De Sel French Sea Salt Finishing Salt (1.5 Oz)
Straight From France Fleur De Sel French Sea Salt Finishing Salt (1.5 Oz)
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Regular price
$8.74
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$8.74
Regular price
$12.49
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SKU
WBGROB07HQ294ZNVendor
Straight From FranceProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Traditionally Harvested In The Guerande, Camargue And Re Island Regions Of France, Fleur De Sel Is The Purest Form Of Salt There Is, In The Way That It Comes Directly From The Evaporation Of The Sea, Not From Inland Salt Deposits Like Table Salt And Kosher Salt. Hand Harvested On The Salt Marshes Of Ile De Re (Re Island), In Charente-Maritime (Western France), This Premium Quality Fleur De Sel (Known As Flower Of Salt In English Or Flor De Sal In Spanish) Is Unprocessed, Unrefined, Unadulterated And Gluten Free.With Its High Moisture Content And Its Crystal Shape (More Compact Than Flaky Salts Yet Not As Granular As Fine Or Even Coarse Salt), Fleur De Sel Is A Unique Finishing Sea Salt. Highly Concentrated In Minerals And Lower In Sodium Than Regular Salt, This Fleur De Sel By Straight From France Will Linger In Your Mouth. Sprinkle Our Fleur De Sel On Fresh Tomatoes, Salads, Fish, Meat Or Roasted Vegetables To Give Them A Little Extra Taste. It Is Also A Great Seasoning Salt On French Delicacies Like Foie Gras Or On Fruits, Caramels, Chocolates And Desserts. This Premium Quality Fleur De Sel Is Made And Imported Straight From France.
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Frequently Asked Questions
- Q: What is Fleur de Sel and how is it different from regular sea salt? A: Fleur de Sel, often referred to as the 'flower of salt', is a premium finishing salt harvested by hand from the salt marshes of France. Unlike regular sea salt, which is typically harvested from inland deposits, Fleur de Sel is collected from the surface of seawater as it evaporates, resulting in a more delicate texture and richer mineral content. It has a unique flavor profile that enhances dishes without overwhelming them.
- Q: How should I use Fleur de Sel in my cooking? A: Fleur de Sel is best used as a finishing salt, meaning it is sprinkled on dishes just before serving to enhance flavor. It pairs wonderfully with fresh vegetables, meats, fish, and even desserts. Add it to salads, roasted vegetables, or use it to season foie gras for a gourmet touch.
- Q: Is Fleur de Sel gluten-free and suitable for special diets? A: Yes, Fleur de Sel is naturally gluten-free and contains no additives, making it suitable for various dietary restrictions, including gluten-free and low-sodium diets. Its unprocessed and unrefined nature ensures you are getting pure sea salt without any artificial ingredients.
- Q: What makes Straight from France Fleur de Sel unique? A: Straight from France Fleur de Sel is unique due to its hand-harvesting method from the renowned salt marshes of Ile de Re. This artisanal approach ensures the salt is of the highest quality, retaining its natural minerals and moisture. The delicate flakes provide a crunchy texture and a lingering taste, setting it apart from standard sea salts.
- Q: How should I store my Fleur de Sel to maintain its quality? A: To maintain the quality of your Fleur de Sel, store it in a cool, dry place away from direct sunlight. A tightly sealed container will help preserve its moisture and flavor. Avoid storing it in a humid environment, as this can cause clumping and affect its texture.