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View compareSunrise Flour Mill Heritage Organic Whole Wheat Flour - 5 Lbs | Milled From Red Hard Wheat Within 10 Days | Easier To Digest Wit
Sunrise Flour Mill Heritage Organic Whole Wheat Flour - 5 Lbs | Milled From Red Hard Wheat Within 10 Days | Easier To Digest Wit
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Regular price
$26.25
Sale price
$26.25
Regular price
$37.50
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SKU
WBGROB089JFDY1HVendor
Sunrise Flour MillProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Experience The Benefits Of Heritage Wheat Flour, A Pre-Hybridized Grain Celebrated For Its Exceptional Digestibility And Reduced Bloating Compared To Modern Wheat Varieties. This Sunrise Flour Mill Heritage Flour Is Ideal For Individuals With Gluten Sensitivities Who Want To Enjoy Wholesome Baked Goods Without Compromising On Comfort Or Nutrition. Our Ultra-Fine Flour Stands Out Due To Its Super-Fine Grind, Which Minimizes Bran Particle Size For A Smoother Texture And Better Rise In Your Baking. Whether Youre Crafting Artisan Bread, Pastries, Or Muffins, This Whole Grain Flour Creates Loftier Results And Delivers Unmatched Versatility In Your Recipes. Packed With Rich, Natural Flavors And A Higher Concentration Of Nutrients, This Wheat Flour Offers A Taste And Health Profile Superior To Conventional Varieties. Its Nutty, Full-Bodied Flavor Makes It Perfect For Baking Everything From Rustic Loaves To Decadent Pastries. Sustainably Grown And 100% Usda Organic, Our Flour Is Free From Chemicals, Pesticides, And Herbicides, Giving You The Confidence To Bake With The Highest Quality Ingredients. The Unique Single-Pass Unifine Milling Process Preserves The Flour'S Light, Fluffy Texture And Optimal Nutrient Content, Providing A Modern Twist On Organic Whole Wheat Pastry Flour. Whether Youre Looking To Bake Nutritious Whole Wheat Flour For Bread, Soft Pastries, Or Experimenting With Sprouted Whole Wheat Or Ancient Grains Like Emmer And Khapli Wheat, This Flour Is Your Go-To Choice. Elevate Your Baking With A Product Rooted In Heritage, Rich In Nutrients, And Unmatched In Quality. Perfect For Breads, Pastries, Or Any Baked Goods Where Quality Matters. Bake Better With Heritage Whole Wheat Flour Today!
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Reviews
Frequently Asked Questions
- Q: What makes heritage wheat flour easier to digest than modern wheat? A: Heritage wheat flour is crafted from pre-hybridized grains that are known for their improved digestibility. This results in less bloating, making it a suitable option for individuals with gluten sensitivities.
- Q: Can I use Sunrise Flour Mill Heritage Organic Whole Wheat Flour for baking bread? A: Yes, this ultra-fine whole wheat flour is perfect for baking artisan bread. Its fine grind ensures a smoother texture and better rise, making it an excellent choice for bread recipes.
- Q: Is this flour organic and free from chemicals? A: Absolutely! Sunrise Flour Mill Heritage Organic Whole Wheat Flour is 100% USDA Organic, ensuring it is free from harmful chemicals, pesticides, and herbicides.
- Q: How does the milling process affect the quality of the flour? A: The unique single-pass unifine milling process preserves the flour's light and fluffy texture while maintaining optimal nutrient content. This traditional technique helps achieve a superior quality compared to conventional milling methods.
- Q: What types of recipes can I create with this whole wheat flour? A: This versatile flour is suitable for a variety of recipes, including breads, pastries, muffins, and more. Its rich, nutty flavor enhances the taste of baked goods, making it ideal for both rustic and decadent creations.