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View compareFrequently Asked Questions
- Q: How long can Survival Fresh canned meats be stored? A: Survival Fresh canned meats can last up to 25 years if stored properly in a cool, dark, and dry place. While they are guaranteed to last for 5 years, the unique canning process ensures a much longer shelf life.
- Q: What are the ingredients in Survival Fresh canned meat? A: The ingredients in Survival Fresh canned meats are simple and natural, including just meat and a pinch of sea salt. There are no added fillers, preservatives, growth hormones, or chemicals, making it a healthy option for your food supply.
- Q: Is it safe to eat canned meat with a small dent? A: Yes, if a can has a small dent but is otherwise in good condition, the food should be safe to eat. It's important to inspect the can for any other signs of damage or spoilage.
- Q: Can I eat Survival Fresh canned meat straight from the can? A: Yes, Survival Fresh canned meats are fully cooked and can be eaten straight from the can. However, you can also heat them up for a warm meal.
- Q: How does Survival Fresh canned meat compare to freeze-dried options? A: Survival Fresh canned meats are superior to freeze-dried options as they are cooked within the can to retain all natural juices, and no water is added. This process enhances flavor and texture, providing a more enjoyable eating experience.