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View compareSwans Down Regular Cake Flour, 32oz Box (Pack of 4)
Swans Down Regular Cake Flour, 32oz Box (Pack of 4)
Hurry! Only left 10 in stock
Regular price
$27.49
Sale price
$27.49
Regular price
$39.27
Unit price
per
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SKU
WBGROB0829G4462Vendor
Swans DownProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
From grandmothers to mothers, from mothers to daughters, since 1894, bakers who know have passed down the knowledge that Swans Down Cake Flour is the one ingredient for which there is no substitute. The name should have been Swans Down Cake-Cookie-Pancake-Pastry-Biscuit-Pie Flour. But that wouldve been a little long. The same reasons Swans Down is ideal for cakes make it ideal for other baked goods. Its ultrasifted nature makes cookies more delicate, muffins more moist, pancakes fluffier, and everything more delicious.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Swans Down Cake Flour best used for? A: Swans Down Cake Flour is ideal for baking a variety of desserts, including cakes, cookies, pies, cupcakes, brownies, and pancakes. Its ultrasifted nature ensures that baked goods come out lighter, fluffier, and more moist compared to using regular all-purpose flour.
- Q: Is Swans Down Cake Flour bleached? A: Yes, Swans Down Cake Flour is a bleached flour made from the finest American soft winter wheat. This bleaching process contributes to its ultra-fine texture, making it a preferred choice among bakers for achieving delicate and airy baked goods.
- Q: How does Swans Down Cake Flour differ from all-purpose flour? A: Swans Down Cake Flour is specifically formulated as a soft flour that does not contain leavening agents or salt, making it perfect for baking cakes and pastries. It is sifted 27 times finer than all-purpose flour, resulting in a lighter texture and better rise in baked goods.
- Q: Can I use Swans Down Cake Flour for gluten-free baking? A: Swans Down Cake Flour is not gluten-free, as it is made from wheat. If you're looking for gluten-free baking options, consider using alternative flours specifically labeled as gluten-free.
- Q: How should I store Swans Down Cake Flour for best results? A: To maintain its freshness and quality, store Swans Down Cake Flour in a cool, dry place, preferably in an airtight container. Keeping it away from moisture and heat will help preserve its fine texture and baking performance.