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View compareFrequently Asked Questions
- Q: What is Taekyung chili powder and how is it used? A: Taekyung chili powder, also known as gochugaru, is a coarse red chili pepper flake used primarily in making kimchi and various Korean dishes like spicy stir-fried pork and BBQ. Its authentic flavor enhances Asian recipes, making it a versatile spice in your kitchen.
- Q: Is Taekyung chili powder gluten-free and vegan? A: Yes, Taekyung chili powder is 100% pepper only, making it gluten-free and vegan. It contains no added MSG, additives, or allergens, ensuring that it is suitable for a wide range of dietary preferences and restrictions.
- Q: What is the Scoville Heat Unit (SHU) of Taekyung chili powder? A: Taekyung chili powder has a Scoville Heat Unit rating of around 4,500, offering a regular spicy flavor that is ideal for those who enjoy a moderate level of heat in their dishes.
- Q: Where is Taekyung chili powder produced? A: Taekyung chili powder is processed in South Korea at a GMP/ISO certified factory. The peppers used are cultivated on Taekyung’s farm in China with Korean pepper seeds, ensuring quality and authenticity in every pack.
- Q: How should I store Taekyung chili powder to maintain its freshness? A: To maintain the freshness of Taekyung chili powder, store it in a cool, dry place away from direct sunlight. Keeping it sealed in an airtight container will also help preserve its flavor and aroma for a longer period.