You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Taylor & Colledge Lavender Extract Paste used for? A: Taylor & Colledge Lavender Extract Paste is used to enhance the flavor of various baked goods. It can be easily added to batters, cake mixes, icings, and other recipes without the need for additional liquid, providing a concentrated lavender flavor.
- Q: How should I measure Taylor & Colledge Lavender Extract Paste for recipes? A: You can replace traditional extracts with Taylor & Colledge Lavender Extract Paste by using half the amount; for every teaspoon of standard extract, use just ½ teaspoon of the paste. This allows for easier measurement and less mess.
- Q: Is Taylor & Colledge Lavender Extract Paste gluten-free and non-GMO? A: Yes, Taylor & Colledge Lavender Extract Paste is crafted with all-natural ingredients that are gluten-free and GMO-free, ensuring a premium taste without any unwanted additives.
- Q: Where does the lavender used in this extract paste come from? A: The lavender (Lavandula angustifolia) used in Taylor & Colledge Lavender Extract Paste is sourced from southern Australia, where the flowers are harvested and distilled in January to capture the true essence of the lavender.
- Q: How long has Taylor & Colledge been producing extracts? A: Taylor & Colledge has a history of more than 120 years in producing high-quality extracts. The company has a long-standing commitment to excellence, having won its first award in 1897 for vanilla.