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View compareTerrasoul Superfoods Raw Unpasteurized Organic Almonds (Mylk Grade), 2 Pounds
Terrasoul Superfoods Raw Unpasteurized Organic Almonds (Mylk Grade), 2 Pounds
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Regular price
$32.49
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$32.49
Regular price
$46.41
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SKU
WBGROB01M2CBWKSVendor
Terrasoul SuperfoodsProduct Type
Almonds & CashewsCouldn't load pickup availability
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Description
Description
About Terrasoul Superfoods Organic Mylk Grade Unpasteurized Almonds:
Our raw and unpasteurized almonds are perfect for making luxurious homemade almond milks.
Our Mylk grade almonds are a special almond specification we supply to national nut milk brands and the country’s best organic juice bars.
We import a unique almond variety not grown in the U.S. that contains a higher fat and oil content that makes a luxuriously smooth and rich tasting almond milk.
You can also dehydrate the remaining almond pulp to make nutrient-dense almond flour.
Potential Health Benefits of Unpasteurized Almonds:
~ Healthy fats, fiber, protein, magnesium and vitamin E
~ Our almonds contain NO propylene oxide gas residues, a known carcinogen
~ Lower blood sugar levels, reduced blood pressure and lower cholesterol levels
~ Reduce hunger and promote weight loss
Suggested Uses: Use to make delicious homemade almond milk and gluten-free almond meal/flour.
About Terrasoul Superfoods:
Our mission at Terrasoul Superfoods is to distribute the freshest, most nutrient-dense foods grown with integrity in healthy soils on sustainable, organic farms.
Working in close partnership with our suppliers enables us to offer the highest quality ingredients at a superior value.
Find us on Instagram and Facebook for tips on how to use our ingredients and superfood recipes.
Our raw and unpasteurized almonds are perfect for making luxurious homemade almond milks.
Our Mylk grade almonds are a special almond specification we supply to national nut milk brands and the country’s best organic juice bars.
We import a unique almond variety not grown in the U.S. that contains a higher fat and oil content that makes a luxuriously smooth and rich tasting almond milk.
You can also dehydrate the remaining almond pulp to make nutrient-dense almond flour.
Potential Health Benefits of Unpasteurized Almonds:
~ Healthy fats, fiber, protein, magnesium and vitamin E
~ Our almonds contain NO propylene oxide gas residues, a known carcinogen
~ Lower blood sugar levels, reduced blood pressure and lower cholesterol levels
~ Reduce hunger and promote weight loss
Suggested Uses: Use to make delicious homemade almond milk and gluten-free almond meal/flour.
About Terrasoul Superfoods:
Our mission at Terrasoul Superfoods is to distribute the freshest, most nutrient-dense foods grown with integrity in healthy soils on sustainable, organic farms.
Working in close partnership with our suppliers enables us to offer the highest quality ingredients at a superior value.
Find us on Instagram and Facebook for tips on how to use our ingredients and superfood recipes.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Terrasoul Superfoods Raw Unpasteurized Organic Almonds different from other almonds? A: Terrasoul Superfoods Raw Unpasteurized Organic Almonds are imported from Europe and are not steam or chemically pasteurized, unlike most U.S.-grown almonds. This unique processing method preserves their natural nutrients and flavor, making them ideal for creating rich and creamy almond milk.
- Q: How can I use these almonds to make almond milk? A: To make almond milk, soak 1 cup of Terrasoul Superfoods Raw Unpasteurized Organic Almonds in water for 12-24 hours. Drain and rinse them, then blend with 4 cups of water until smooth. Strain the mixture through a nut milk bag or cheesecloth to separate the pulp from the milk.
- Q: Are these almonds safe for people with dietary restrictions? A: Yes, Terrasoul Superfoods Raw Unpasteurized Organic Almonds are USDA Certified Organic, Non-GMO, gluten-free, and vegan, making them suitable for individuals with various dietary restrictions.
- Q: What are the health benefits of using unpasteurized almonds? A: Unpasteurized almonds retain their natural nutrients, providing healthy fats, fiber, protein, magnesium, and vitamin E. They may help lower blood sugar levels, reduce cholesterol, and promote weight loss, making them a nutritious addition to your diet.
- Q: Can I use the almond pulp left over from making almond milk? A: Absolutely! The almond pulp can be dehydrated and ground into almond flour, which is excellent for gluten-free baking or as a nutritious addition to smoothies and other recipes.