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View compareFrequently Asked Questions
- Q: What are the main ingredients in Mae Ploy Panang curry paste? A: Mae Ploy Panang curry paste is made from a blend of high-quality Thai herbs and spices, including dried green chilies, lemongrass, kaffir lime peel, and shrimp paste. It is free from MSG, preservatives, and artificial colorings, ensuring an authentic and natural flavor.
- Q: How can I use Mae Ploy Panang curry paste in my cooking? A: Mae Ploy Panang curry paste is versatile and can be used in various dishes. You can add it to curries and soups, use it as a dipping sauce, or mix it into marinades for grilled or barbecued vegetables, seafood, and meat, enhancing the flavor of your meals.
- Q: Is the packaging of Mae Ploy Panang curry paste convenient? A: Yes, Mae Ploy Panang curry paste comes in a resealable tub that allows you to store any leftover paste securely and hygienically. This convenience makes it easy to use only the amount you need for each cooking session.
- Q: Is Mae Ploy Panang curry paste suitable for people with dietary restrictions? A: Mae Ploy Panang curry paste does not contain MSG, preservatives, or artificial colorings, making it a suitable choice for those looking for a more natural option in their cooking. However, individuals with shellfish allergies should be cautious due to the presence of shrimp paste.
- Q: Where is Mae Ploy Panang curry paste manufactured? A: Mae Ploy Panang curry paste is manufactured in Thailand in a GMP-approved factory that adheres to HACCP regulations. The facility has also been inspected by the FDA, ensuring high quality and safety standards for the product.