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View compareThe Sausage Maker - Cellulose Sausage Casings, 21Mm (13/16'')
The Sausage Maker - Cellulose Sausage Casings, 21Mm (13/16'')
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Regular price
$36.85
Sale price
$36.85
Regular price
$52.64
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per
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SKU
WBGROB01N66PEYTVendor
The Sausage MakerProduct Type
Pork (Chops, Bacon, Ribs)Couldn't load pickup availability
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Description
Description
21Mm (13/16 ) Approx. 35 Lbs. Of Sausage Clear With Black Stripe. Excellent For Making Common Grocery-Store Diameter Skinless Hotdogs Or Breakfast Links. 5 Strands Per Package, 42 Total Length. Kosher.
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Frequently Asked Questions
- Q: What size sausages can I make with the 21mm cellulose casings? A: The 21mm (13/16") cellulose sausage casings are perfect for making standard grocery-store diameter skinless hotdogs or breakfast links.
- Q: How much sausage can I produce with one package of these casings? A: One package of the 21mm cellulose casings allows you to make approximately 35 lbs. of sausage, providing excellent value for your meat processing needs.
- Q: How many strands come in a package of these casings? A: Each package contains 5 strands of cellulose casings, with a total length of 42 feet, giving you ample material for your sausage-making projects.
- Q: Are these cellulose casings suitable for kosher products? A: Yes, the cellulose casings are kosher, making them a great choice for those who adhere to kosher dietary laws.
- Q: Do I need to soak the cellulose casings before use? A: It is recommended to soak cellulose casings in warm water for about 30 minutes before using them, as this helps them to be more pliable and easier to work with.
