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View compareThe Sugar Lab Belgian Rock Sugar - 1 Pound - Natural Real Beet Sugar - Brown Rock Sugar - Teavana Style Tea Sugar - Perfect Suga
The Sugar Lab Belgian Rock Sugar - 1 Pound - Natural Real Beet Sugar - Brown Rock Sugar - Teavana Style Tea Sugar - Perfect Suga
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Regular price
$16.19
Sale price
$16.19
Regular price
$23.13
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SKU
WBGROB07GSC68NBVendor
The Sugar LabProduct Type
SugarsCouldn't load pickup availability
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Description
Description
This All Natural Rock Sugar Is Gluten-Free, Kosher And Non Gmo.Authentic Belgian Brown Rock Tea Sugar Crystals Are A Large, Faceted Form Of Sweet, Crystalline Sucrose, Most Often Used As An Additive To Foods For Texture As A Garnish For Added Visual Interest. Sweet Sugar Flavor. Translucent To Brown Color, Due To The Natural Presence Of Molasses.Same As Teavana Rock Sugar Aka Teavana Beet Sugar. Brown Rock Sugar Crystals Are Formed Through A Crystallization Process Whereby Water Is Saturated With Sugar And Then Agitated During The Dissolving Process. These Granules Combine To Form Into Small Rocks, Perfect For Adding Visual Interest To Confections Or Using On The Table For Coffee Or Tea. Sugar Is Derived Mostly From Sugarcane And Sugar Beets. It Was Known To The Ancient Greeks And Romans, And Present In Europe As Early As The 1St Century Ce. Processed Sugar Remained A Luxury Food Well Into The 19Th Century. The British Dominated The Sugar Industry And Were Driven To Many Tropical Countries And The Americas Where Sugarcane Plantations Became A Major Overseas Commodity, Introducing The Trade Triangle That Intensified Slave Trade. In 1801, The First European Beet Sugar Factory Was Established, Making Domestic Production Popular And Accessible To The Masses And Inevitably Making Sugar A Household Staple. Today, Roughly 70% Of Sugar Is Derived From Sugar Cane In Tropical Countries And 30% Is Derived From Beets, Mainly In Europe And North America.
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Frequently Asked Questions
- Q: What makes The Sugar Lab Belgian Rock Sugar different from regular sugar? A: The Sugar Lab Belgian Rock Sugar is made from natural German beet sugar, resulting in a unique brown rock sugar with a sweet flavor and a translucent to brown color due to the presence of molasses. Unlike regular sugar, it is designed to enhance the texture and visual appeal of beverages and desserts.
- Q: How can I use Belgian Rock Sugar in my beverages? A: Belgian Rock Sugar dissolves easily in hot liquids, making it perfect for sweetening tea or coffee. It can also be used as a decorative sugar rock for serving, adding a touch of elegance to your drinks.
- Q: Is this rock sugar suitable for baking or cooking? A: Yes, The Sugar Lab Belgian Rock Sugar can be used in baking and cooking. Its unique texture and flavor make it ideal for candy-making, desserts, and even main dishes, enhancing both taste and presentation.
- Q: Is The Sugar Lab Belgian Rock Sugar gluten-free and non-GMO? A: Absolutely! This rock sugar is gluten-free, Kosher, and non-GMO, making it a safe and healthy option for those with dietary restrictions or preferences.
- Q: How should I store Belgian Rock Sugar to maintain its quality? A: To maintain the quality of The Sugar Lab Belgian Rock Sugar, store it in a cool, dry place in an airtight container. This will help preserve its flavor and prevent moisture absorption.