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Three Ladies Jasmine Rice Long Grain 5 lbs (011109)

Three Ladies Jasmine Rice Long Grain 5 lbs (011109)

Hurry! Only left 10 in stock

Regular price $23.35
Sale price $23.35 Regular price $33.36
SAVE 30%
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SKU

WBGROB001A2A5DY

Vendor

Three Ladies

Product Type

Rice & Grains


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Description

Jasmine rice sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma and a subtle pandan-like

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Jasmine rice and what makes it different from other rice varieties? A: Jasmine rice, also known as Thai fragrant rice, is a long-grain variety recognized for its nutty aroma and delicate flavor. Its unique texture and fragrance set it apart from other rice types, making it an ideal choice for a variety of Asian dishes.
  • Q: How should I cook Three Ladies Jasmine Rice for the best results? A: To cook Three Ladies Jasmine Rice, rinse the rice under cold water until the water runs clear to remove excess starch. Use a ratio of 1 cup of rice to 1.5 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for about 15-20 minutes until the water is absorbed. Let it rest for a few minutes before serving.
  • Q: Is this Jasmine rice gluten-free? A: Yes, Three Ladies Jasmine Rice is gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease.
  • Q: What dishes can I prepare using Three Ladies Jasmine Rice? A: Three Ladies Jasmine Rice is versatile and can be used in various dishes, including stir-fries, rice bowls, curries, or as a side dish to complement grilled meats and seafood. Its fragrant aroma enhances the overall flavor of your meals.
  • Q: Where is Three Ladies Jasmine Rice sourced from? A: Three Ladies Jasmine Rice is a product of Thailand, known for its high-quality rice production. The warm climate and rich soil contribute to its distinctive flavor and aroma.
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