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View compareUnflavored Gelatin - 1 Lb
Unflavored Gelatin - 1 Lb
Hurry! Only left 10 in stock
Regular price
$27.00
Sale price
$27.00
Regular price
$38.57
Unit price
per
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SKU
WBGROB001UOW7D8Vendor
KnoxProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
An odorless, tasteless and colorless thickening agent useful for jelling molded desserts and salads, thickening cold soups and glazing chaud-froid preparations.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is unflavored gelatin used for? A: Unflavored gelatin is commonly used as a thickening agent in various recipes, including jelled desserts, salads, and cold soups. It helps create a firm texture without adding any flavor.
- Q: Is unflavored gelatin suitable for vegetarian or vegan diets? A: No, unflavored gelatin is derived from animal collagen, making it unsuitable for vegetarian or vegan diets. If you are looking for plant-based alternatives, consider using agar-agar or pectin.
- Q: How do I use unflavored gelatin in recipes? A: To use unflavored gelatin, dissolve it in a small amount of warm water before adding it to your mixture. This helps ensure even distribution and prevents clumping. Typically, one tablespoon of gelatin can gel about 2 cups of liquid.
- Q: Does unflavored gelatin have any taste or smell? A: Unflavored gelatin is odorless, tasteless, and colorless, making it an ideal choice for recipes where you want to maintain the original flavors of your ingredients.
- Q: How should I store unflavored gelatin? A: Store unflavored gelatin in a cool, dry place, away from moisture and heat. Keeping it in an airtight container can help ensure its longevity and effectiveness.