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Unpretentious High Gluten Flour, 3.5 Gallons, Artisan Bread, Bagels, Pizza

Unpretentious High Gluten Flour, 3.5 Gallons, Artisan Bread, Bagels, Pizza

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Regular price $76.24
Sale price $76.24 Regular price $108.91
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SKU

WBGROB0BKMPZ3F5

Vendor

Unpretentious

Product Type

Flours & Meals


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Description

Unpretentious Baker High Gluten Flour In A Bulk Pail Size | Great For Baking Artisan Bread | Use To Make Bagels & Pizza Dough | Bake Cookies, Muffins, Cinnamon Rolls And More | Packaged In The Usa

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What types of bread can I make with Unpretentious High Gluten Flour? A: Unpretentious High Gluten Flour is ideal for baking artisan bread, bagels, and pizza dough. Its high gluten content helps achieve a chewy texture and good rise, making it perfect for breads that require strong structure.
  • Q: Is this flour suitable for baking pastries or cookies? A: While Unpretentious High Gluten Flour is primarily designed for yeasted breads, it can also be used for baking cookies, muffins, and cinnamon rolls. However, for lighter pastries, you may want to consider using a lower gluten flour.
  • Q: What is the best way to store high gluten flour? A: To maintain freshness, store Unpretentious High Gluten Flour in a cool, dry place. It’s best kept in its original packaging or an airtight container to prevent moisture absorption and preserve its quality.
  • Q: Can I use this flour for gluten-free baking? A: No, Unpretentious High Gluten Flour contains wheat gluten and is not suitable for gluten-free baking. If you're looking for gluten-free alternatives, consider using specialized gluten-free flours.
  • Q: How much flour is included in the 3.5-gallon pail? A: The 3.5-gallon pail of Unpretentious High Gluten Flour contains approximately 287.83 ounces of flour, making it a convenient bulk option for avid bakers.
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