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View compareFrequently Asked Questions
- Q: What are the benefits of using garlic powder instead of fresh garlic? A: Garlic powder is convenient and has a long shelf life, making it easy to incorporate into various dishes without the need for peeling and chopping. It disperses evenly in soups, stews, dressings, and marinades, enhancing flavor consistently.
- Q: How should I store US-FARMERS Natural Premium Quality Garlic Powder? A: To maintain its freshness and flavor, store the garlic powder in a cool, dry place away from direct sunlight. Keeping it in the durable reusable jar provided helps protect it from moisture and air exposure.
- Q: Can I use garlic powder in recipes that call for fresh garlic? A: Yes, garlic powder can be used as a substitute for fresh garlic. A general guideline is to use 1/8 teaspoon of garlic powder for each clove of fresh garlic required in your recipe.
- Q: Is this garlic powder suitable for people with dietary restrictions? A: US-FARMERS Natural Premium Quality Garlic Powder is made from 100% natural garlic without any additives or preservatives, making it suitable for most dietary restrictions including vegan, gluten-free, and paleo diets.
- Q: What makes US-FARMERS garlic powder a premium choice? A: Our garlic powder is sourced from high-quality garlic, ensuring a rich flavor and aroma. It's packaged in bulk for great value and quality, providing an excellent option for both home cooks and professional chefs.