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View compareFrequently Asked Questions
- Q: What are the main ingredients in Vegemite? A: Vegemite primarily consists of yeast extract, which is a byproduct of beer brewing, vegetable extracts, and a variety of B vitamins. It is known for its rich umami flavor.
- Q: Is Vegemite suitable for vegetarians and vegans? A: Yes, Vegemite is suitable for both vegetarians and vegans as it contains no animal products and is free from artificial colors and flavors.
- Q: How can I use Vegemite in my meals? A: Vegemite can be spread on toast, mixed into soups, or used as a flavor enhancer in various dishes. It pairs well with butter or avocado and can also be used in recipes for savory pastries.
- Q: Does Vegemite contain gluten? A: Yes, Vegemite does contain gluten as it is made from yeast extract derived from barley. If you are gluten-sensitive or have celiac disease, it is advisable to avoid Vegemite.
- Q: How should I store Vegemite once opened? A: Once opened, Vegemite should be kept in a cool, dry place, and it is recommended to seal the lid tightly to maintain its flavor and freshness. Refrigeration is not necessary but can help extend its shelf life.