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View compareVermont Maple Syrup - 32 Oz Grade A, Amber Rich Organic Maple Syrup - 100% Pure And Authentic Maple Syrup For Pancakes, Waffles
Vermont Maple Syrup - 32 Oz Grade A, Amber Rich Organic Maple Syrup - 100% Pure And Authentic Maple Syrup For Pancakes, Waffles
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Regular price
$34.94
Sale price
$34.94
Regular price
$49.91
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SKU
WBGROB0BN16GCLGVendor
Vermont Maple SyrupProduct Type
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Description
Description
Pure Maple Syrup Organic - Amber Rich, Grade A Quality Rich, Authentic And Flavorful. Taken From Our Beautiful Forest In Southern Vermont, Our Organic Maple Syrup Grade A Is 100% Natural And Contains No Additives, Preservatives Or Chemicals. Our Brown Maple Syrup Is High In Antioxidants And Rich In Nutrients. Maple Syrup Pure Contains Riboflavin, Zinc, Magnesium, Calcium, And Potassium. Low On The Glycemic Index Scale, Our Breakfast Syrup Is Far Superior To Fake Imitations And Table Syrup Substitutes. Skip Processed Sugary Imitation Food And Drizzle Our Waffle Syrup Over Yogurt, Ice Cream, Oatmeal And Pancakes. Like Our Dark Maple Syrup, Our Amber Rich Maple Syrup Is Made In An Allergy-Free Facility. If You'Re Looking For Gluten Free And Naturally Flavored Pancake Syrup, Vermont Maple Syrup Is Vegan, Nut Free, Paleo And Organic. Syrup Maple Organic Adds A Touch Of Wholesome Goodness To Every Breakfast Table. Treat Your Family And Guests To A Wide Variety Of Sweet And Savory Recipes. Product Features Vermont Maple Syrup 1 Quart (946Ml) Certified Usda Organic Grade A Amber Rich Gluten Free Nut Free Vegan Low Fodmap Paleo Our Promise Vermont Maple Syrup Is Committed To The Quality Of Our Products And Offering The Best Customer Service Possible. If You Have Any Issues With Your Order Or Product Please Contact Us Right Away So That We Can Make Sure You Walk Away A Happy Customer.
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Frequently Asked Questions
- Q: What makes Vermont Maple Syrup organic and gluten-free? A: Vermont Maple Syrup is certified USDA organic, meaning it is produced without synthetic additives, pesticides, or herbicides. It is also gluten-free, nut-free, and made in an allergen-free facility, ensuring a safe choice for those with dietary restrictions.
- Q: How can I use Vermont Maple Syrup in my recipes? A: You can use Vermont Maple Syrup as a natural sweetener for pancakes, waffles, and oatmeal. It also works well in salad dressings, marinades, glazes, and even drizzled over yogurt or ice cream for a delicious treat.
- Q: What are the health benefits of using pure maple syrup? A: Pure maple syrup contains 24 natural antioxidants and essential nutrients like riboflavin, zinc, magnesium, calcium, and potassium. It has a low glycemic index, making it a healthier alternative to processed sugars.
- Q: Is Vermont Maple Syrup suitable for vegan and paleo diets? A: Yes, Vermont Maple Syrup is 100% vegan and paleo-friendly. It contains no animal products or additives, making it an ideal sweetener for those following these dietary lifestyles.
- Q: What size does the Vermont Maple Syrup come in, and how should I store it? A: Vermont Maple Syrup is available in a 32 oz (946ml) bottle. To maintain its quality, store it in a cool, dark place, and refrigerate after opening to prolong freshness.