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View compareVIGOROUS MOUNTAINS USDA Organic Dried Shiitake Mushrooms Dry Dehydrated Mushrooms for Cooking 4.23oz, 120g
VIGOROUS MOUNTAINS USDA Organic Dried Shiitake Mushrooms Dry Dehydrated Mushrooms for Cooking 4.23oz, 120g
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WBGROB09ZTMC6LYVendor
VIGOROUS MOUNTAINSProduct Type
Dried Fruits & RaisinsCouldn't load pickup availability
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Description
Description
Vigorous Mountains started its mushrooms picking, drying, producing and packing since year of 1996. Located at a picturesque county of China - Qingyuan of Zhejiang, which is well known as ''world birthplace of cultivated shiitake mushrooms'', it has more than 85% forest coverage rate, clean air and good biodiversity.
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Frequently Asked Questions
- Q: What are the health benefits of VIGOROUS MOUNTAINS USDA Organic Dried Shiitake Mushrooms? A: VIGOROUS MOUNTAINS USDA Organic Dried Shiitake Mushrooms are known for their numerous health benefits, including boosting the immune system, supporting heart health, and providing essential nutrients like fiber, vitamins B and D, and minerals.
- Q: How do I prepare dried shiitake mushrooms for cooking? A: To prepare dried shiitake mushrooms, simply soak them in warm water for about 20-30 minutes until they rehydrate. After that, you can slice them and add them to stir-fries, soups, or any of your favorite dishes.
- Q: Are these mushrooms suitable for vegetarian or vegan diets? A: Yes, VIGOROUS MOUNTAINS USDA Organic Dried Shiitake Mushrooms are suitable for both vegetarian and vegan diets, making them a great meat alternative that adds umami flavor to a variety of dishes.
- Q: What is the best way to store dried shiitake mushrooms? A: To maintain their freshness and flavor, store VIGOROUS MOUNTAINS USDA Organic Dried Shiitake Mushrooms in a cool, dry place in an airtight container. They can last for up to a year when stored properly.
- Q: Can I use these mushrooms in a gluten-free diet? A: Yes, VIGOROUS MOUNTAINS USDA Organic Dried Shiitake Mushrooms are naturally gluten-free, making them an excellent ingredient for those following a gluten-free diet.