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View compareVital Wheat Gluten By Medley Hills Farm 1.5 Lbs. In Reusable Container - High In Protein - Vegan - Non Gmo - Keto Friendly - Make Seitan - Great Vital Wheat Gluten For Bread Making
Vital Wheat Gluten By Medley Hills Farm 1.5 Lbs. In Reusable Container - High In Protein - Vegan - Non Gmo - Keto Friendly - Make Seitan - Great Vital Wheat Gluten For Bread Making
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Regular price
$19.24
Sale price
$19.24
Regular price
$27.49
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per
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SKU
WBGROB0C8JZ3339Vendor
Medley Hills FarmProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Medley Hills Farm Vital Wheat Gluten Includes 1.5 lbs. of Vital wheat gluten flour in Reusable container for easy storage. Medley Hills Farm vital wheat gluten is a versatile ingredient for a number of recipes! It contains High protein, making it an excellent binding agent. | Premium Vital Wheat Gluten - Keto Friendly. High in Protein, Improves elasticity and texture of dough. A dash of vital wheat gluten will also help bind meat products and meat substitutes like meatballs, meatloaf, hamburgers, veggie patties, and even tofu! | Use vital wheat gluten for your bread machine and vital wheat gluten for bread making. Wheat flour has a low carb like lupin flour and carbalose flour so you can bake low carb bread. | Vital Wheat Gluten for Seitan. To make seitan, mix vital wheat gluten with spices and water to make a dough. When steamed, sauteed, boiled, or baked, the dough becomes dense and meat-like in texture. | Try adding it to artisan breads made from coarsely ground grains to create a light, fluffy texture and a lofty crumb that will make your baked creations truly stand out. A great dough enhancer.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Vital Wheat Gluten and how is it used? A: Vital Wheat Gluten is a high-protein flour made from wheat. It is primarily used as a binding agent in various recipes, particularly in making seitan, bread, and meat substitutes. It enhances the elasticity and texture of dough, making it ideal for low-carb and keto-friendly baking.
- Q: Can I use Vital Wheat Gluten in my bread machine? A: Yes, you can use Vital Wheat Gluten in your bread machine. It helps improve the structure and texture of the bread, making it fluffier and more enjoyable. Just add a small amount to your bread recipe to enhance the overall quality.
- Q: Is this product suitable for vegan and keto diets? A: Absolutely! Medley Hills Farm Vital Wheat Gluten is vegan and non-GMO, making it a great choice for those following a vegan lifestyle. It is also keto-friendly due to its low carbohydrate content, allowing you to create delicious low-carb breads and dishes.
- Q: How do I make seitan with Vital Wheat Gluten? A: To make seitan, mix Vital Wheat Gluten with spices and water to form a dough. Then, cook the dough by steaming, sautéing, boiling, or baking it. This process creates a dense, meat-like texture that can be used in various recipes as a meat substitute.
- Q: What is the best way to store Vital Wheat Gluten? A: Vital Wheat Gluten should be stored in a cool, dry place. The reusable container makes it easy to keep the flour fresh. Ensure the lid is tightly sealed after each use to maintain its quality and prevent moisture absorption.