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Weber Garlic Jalapeno Seasoning, 5.75 Ounce Shaker

Weber Garlic Jalapeno Seasoning, 5.75 Ounce Shaker

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Regular price $1.23
Sale price $1.23 Regular price $1.76
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SKU

WBGROB01M1KRHP0

Vendor

Weber

Product Type

Cooking Spices

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Description

Inspired By His Passion For Grilling The Best Steaks For Family And Friends, The Weber Brands Founder, George Stephen, Invented The Revolutionary Kettle Grill In 1952. George Knew That A Rounded Cooking Bowl With A Lid Was The Key To Success. He Added Three Legs To The Bottom, A Handle To The Top, And The Rest Is History. What Started Out As Passion For George More Than 60 Years Ago Has Evolved Into A Grilling Revolution That Has Spread Across The World. Weve Partnered With The Maker Of The Popular Weber Grills To Offer A Wide Range Of Grilling Seasoning Blends, Rubs, Marinades, Sprays And Sauces.

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Frequently Asked Questions

  • Q: What is Weber Garlic Jalapeno Seasoning used for? A: Weber Garlic Jalapeno Seasoning is perfect for enhancing the flavor of grilled meats, vegetables, and even seafood. Its spicy blend of jalapeño and garlic makes it an excellent choice for anyone looking to add a burst of flavor to their grilling experience.
  • Q: Is Weber Garlic Jalapeno Seasoning gluten-free? A: Yes, Weber Garlic Jalapeno Seasoning is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
  • Q: Does this seasoning contain preservatives or MSG? A: No, Weber Garlic Jalapeno Seasoning does not contain any preservatives or artificial preservatives, and it is also free from MSG, ensuring a natural flavor profile.
  • Q: How should I store Weber Garlic Jalapeno Seasoning? A: To maintain the freshness and flavor of Weber Garlic Jalapeno Seasoning, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after each use.
  • Q: Can I use Weber Garlic Jalapeno Seasoning for cooking other than grilling? A: Absolutely! While it is designed for grilling, Weber Garlic Jalapeno Seasoning can also be used in baking, roasting, or even as a seasoning for soups and stews to add a spicy kick.
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