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View compareWheat Montana White Flour, Natural, 25 Pound
Wheat Montana White Flour, Natural, 25 Pound
Hurry! Only left 10 in stock
Regular price
$76.19
Sale price
$76.19
Regular price
$108.84
Unit price
per
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SKU
WBGROB00D3CIIXIVendor
Wheat MontanaProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Our Natural White Flour Is Made From A Hard Red Winter Wheat And Is Unbromated And Unbleached, Providing The Highest Quality All Purpose Flour Available. Wheat Montana Is Your Source For High Quality Whole Grain Products. In A High Mountain Valley In Southwestern Montana Is Where Weve Been Farming Grain For Three Generations. Our Flourmill Is Right Next Door To Our 15,000-Acre Conservation Farm And Is All-Natural. Since We Grow It, Mill It, Bag It And Ship It, We Know That The Quality Of Our Flour Products Is Unmatched. And We Know That You Can Taste The Quality, Too. Our Sustainable Farming Practices Allow Us To Naturally Regenerate The Soil Providing A Sustainable, High Quality, Grain. With Our Non-Gmo Grains, We Are Confident That You Will Be Able To Taste The Farm To Table Difference. Please Check Out Our Website To Learn More About Our Company.
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Frequently Asked Questions
- Q: What makes Wheat Montana White Flour different from other flours? A: Wheat Montana White Flour is unique because it is made from hard red winter wheat, is unbromated and unbleached, ensuring a high-quality all-purpose flour that retains natural nutrients. Our sustainable farming practices and commitment to Non-GMO grains further distinguish our flour from conventional options.
- Q: Is Wheat Montana White Flour suitable for baking bread? A: Yes, Wheat Montana White Flour is an excellent choice for baking bread. Its high protein content helps create a strong gluten structure, resulting in a light and airy texture in baked goods, making it ideal for bread, pastries, and other recipes that require a reliable all-purpose flour.
- Q: How should I store Wheat Montana White Flour for optimal freshness? A: For optimal freshness, store Wheat Montana White Flour in a cool, dry place in an airtight container. It can also be kept in the refrigerator or freezer to extend its shelf life, especially if you're not using it frequently.
- Q: Is Wheat Montana White Flour gluten-free? A: No, Wheat Montana White Flour is not gluten-free. It is made from hard red winter wheat, which contains gluten. If you are looking for gluten-free alternatives, consider other flours made from grains like rice, almond, or coconut.
- Q: Can I use Wheat Montana White Flour for making pizza dough? A: Absolutely! Wheat Montana White Flour is perfect for making pizza dough due to its high protein content, which provides the necessary elasticity and chewiness. It creates a delicious crust that can hold up well to toppings.