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Whole Foods Market, Aged Balsamic Vinegar of Modena, 8.5 Fl Oz

Whole Foods Market, Aged Balsamic Vinegar of Modena, 8.5 Fl Oz

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Regular price $9.99
Sale price $9.99 Regular price $14.27
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SKU

WBGROB07NRL7W4S

Product Type

Salad Dressings


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Description

Made from selected grape musts and masterfully aged in oak barrels for a minimum of three years, our Aged Balsamic Vinegar of Modena has a smooth and delicate taste with woody nuances. Try drizzling it over hearty soups, grilled shrimp, creamy risotto or rich desserts.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Aged Balsamic Vinegar of Modena used for? A: Aged Balsamic Vinegar of Modena is versatile and can enhance the flavor of various dishes. It is perfect for drizzling over hearty soups, grilled shrimp, creamy risotto, or even rich desserts. Its smooth and delicate taste adds a unique depth to salads and marinades as well.
  • Q: How is this balsamic vinegar made? A: This balsamic vinegar is made from selected grape musts and is masterfully aged in oak barrels for a minimum of three years. This aging process contributes to its rich flavor profile and smooth texture.
  • Q: What is the density of this balsamic vinegar? A: The Aged Balsamic Vinegar of Modena has a density of 1.16, which indicates its thick and syrupy consistency, making it ideal for drizzling and enhancing flavors in dishes.
  • Q: Is this product suitable for special diets? A: Yes, Whole Foods Market's Aged Balsamic Vinegar of Modena meets rigorous quality standards, prohibiting over 100 ingredients for both food and supplements, making it a great choice for various dietary preferences.
  • Q: What size does this product come in? A: The Aged Balsamic Vinegar of Modena is available in an 8.5-ounce bottle, which is a convenient size for both home use and culinary experimentation.
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