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View compareFrequently Asked Questions
- Q: What is Wondra All Purpose Quick-Mixing Sauce 'N Gravy Flour used for? A: Wondra All Purpose Quick-Mixing Sauce 'N Gravy Flour is ideal for creating smooth, lump-free sauces and creamy gravies. It's also perfect for making flaky and crispy pie crusts, making it a versatile choice for various cooking needs.
- Q: How does Wondra flour differ from regular all-purpose flour? A: Wondra flour dissolves more quickly than regular all-purpose flour, making it easier to mix and resulting in smoother sauces and gravies without lumps. Its unique formulation allows for faster blending, which is particularly beneficial in time-sensitive cooking.
- Q: Can I use Wondra flour for dredging fish and poultry? A: Yes, Wondra flour is an excellent choice for dredging fish and poultry. Its lightness contributes to a crispy coating, enhancing the texture and flavor of your fried dishes.
- Q: Is Wondra flour suitable for gluten-free diets? A: No, Wondra All Purpose Quick-Mixing Sauce 'N Gravy Flour is made from wheat and contains gluten. It is not suitable for individuals following a gluten-free diet.
- Q: What is the packaging size of Wondra flour and how many packs are included? A: Wondra All Purpose Quick-Mixing Sauce 'N Gravy Flour is available in a pack of 2, with each pack containing 13.5 ounces of flour, providing you with ample supply for your cooking and baking needs.