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View compareFrequently Asked Questions
- Q: What is Xanthan Gum Powder and how is it used in cooking? A: Xanthan Gum Powder is a versatile thickening agent commonly used in cooking and baking, particularly for gluten-free and keto recipes. It helps to thicken soups, sauces, dressings, and gravies, while also adding structure and stability to baked goods.
- Q: Is Xanthan Gum Powder gluten-free and safe for a vegan diet? A: Yes, our Xanthan Gum Powder is gluten-free and vegan-friendly, making it a safe choice for those following gluten-free or plant-based diets.
- Q: How can I incorporate Xanthan Gum Powder into my keto baking? A: You can add Xanthan Gum Powder to your keto baking recipes to improve texture and moisture retention. It acts as a substitute for traditional baking ingredients, helping to create fluffy and stable baked goods.
- Q: Does Xanthan Gum Powder require any special preparation before use? A: No special preparation is needed. Just sprinkle the desired amount of Xanthan Gum Powder into your recipe and mix thoroughly. Its fine texture allows for easy incorporation without clumping.
- Q: What is the shelf life of Xanthan Gum Powder once opened? A: Our Xanthan Gum Powder comes in resealable packaging that helps maintain freshness. When stored in a cool, dry place, it can last for an extended period, ensuring you have it on hand for all your culinary needs.