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View compareYamaroku Shoyu Soy Sauce - Pure Artisan Dark Sweet, Barrel Aged, 4 Year, 18oz (2 Pack), Model M-X-579
Yamaroku Shoyu Soy Sauce - Pure Artisan Dark Sweet, Barrel Aged, 4 Year, 18oz (2 Pack), Model M-X-579
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$106.14
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$106.14
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$151.63
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tsurubishio soy sauce is the flagship offering from Yamaroku, renowned for its exceptional quality and traditional brewing methods. Ideal for enhancing the flavor of sushi, sashimi, tofu, and grilled fish, this soy sauce serves as a versatile condiment that elevates a variety of dishes.
Crafted through an ancient fermentation process using 100-year-old Kioke wooden barrels, Tsurubishio is aged between 3 to 5 years, resulting in a rich and mellow flavor profile. This artisanal approach ensures that each drop is steeped in history, providing a taste experience that is rare in the modern market, where only 1% of soy sauce is produced using traditional methods. With simple ingredients—soybeans, wheat, salt, and water—this soy sauce contains no preservatives, artificial coloring, or fillers, making it a pure and authentic choice for culinary enthusiasts.
Key Features:- Brewed and aged for 4 years using ancient methods for a superior taste.
- Made with 100-year-old Kioke wooden barrels, preserving traditional Japanese techniques.
- Contains only four simple ingredients: soybeans, wheat, salt, and water.
- No added preservatives, artificial colors, or fillers, ensuring purity.
- Rich, mellow flavor ideal for sushi, sashimi, tofu, grilled fish, and more.
- Can be creatively used in recipes for Ponzu and Teriyaki sauce.
- Unique pairing with vanilla ice cream for an unexpected caramel-like flavor.
Tsurubishio soy sauce is perfect for home cooks, professional chefs, and culinary enthusiasts seeking to add authentic Japanese flavor to their dishes. By choosing this premium soy sauce, users can experience a taste of Japanese culinary heritage, enriching their meals with depth and complexity. Discover the quality and tradition of Yamaroku with Tsurubishio and elevate your dining experience.
Frequently Asked Questions
- Q: What are the ingredients in Yamaroku Shoyu? A: Yamaroku Shoyu is made from soybeans, wheat, salt, and water. This premium soy sauce is free from preservatives, artificial colors, and fillers.
- Q: How big is the Yamaroku Shoyu bottle? A: The Yamaroku Shoyu bottle contains eighteen ounces, which is approximately five hundred thirty-two milliliters. It comes in a convenient two-pack for easy use.
- Q: How long is Yamaroku Shoyu aged? A: Yamaroku Shoyu is aged for four years. This aging process occurs in traditional Japanese wooden barrels, enhancing its rich flavor.
- Q: How can I use Yamaroku Shoyu in cooking? A: You can use Yamaroku Shoyu in sushi, sashimi, tofu, grilled fish, and as a secret ingredient in various dishes. It's also great for making ponzu and teriyaki sauce.
- Q: Is Yamaroku Shoyu suitable for vegan diets? A: Yes, Yamaroku Shoyu is suitable for vegan diets. It contains no animal products, making it an excellent choice for plant-based cooking.
- Q: Can I use Yamaroku Shoyu on desserts? A: Yes, you can use Yamaroku Shoyu on desserts like vanilla ice cream. It adds a unique caramel-like flavor that surprises and delights.
- Q: How should I store Yamaroku Shoyu? A: Store Yamaroku Shoyu in a cool, dark place after opening. Keep it tightly sealed to maintain its rich flavor and quality.
- Q: What is the shelf life of Yamaroku Shoyu? A: Yamaroku Shoyu has a shelf life of approximately three years unopened. Once opened, it should be consumed within six months for the best flavor.
- Q: Is Yamaroku Shoyu gluten-free? A: No, Yamaroku Shoyu is not gluten-free. It contains wheat as one of its primary ingredients.
- Q: How does Yamaroku Shoyu compare to regular soy sauce? A: Yamaroku Shoyu offers a richer and more complex flavor than regular soy sauce. Its traditional brewing process enhances its umami taste.
- Q: Can I return Yamaroku Shoyu if I'm not satisfied? A: Yes, you can return Yamaroku Shoyu if you are not satisfied. Check the retailer's return policy for specific instructions.
- Q: What if the Yamaroku Shoyu bottle arrives damaged? A: If the Yamaroku Shoyu bottle arrives damaged, contact the seller for a replacement or refund. Keep all packaging as proof.
- Q: Is Yamaroku Shoyu safe for children? A: Yes, Yamaroku Shoyu is safe for children. It contains natural ingredients without harmful additives.
- Q: Can I use Yamaroku Shoyu for marinating meat? A: Yes, Yamaroku Shoyu is excellent for marinating meat. Its rich flavor enhances the taste of grilled or roasted dishes.
- Q: Does Yamaroku Shoyu contain any preservatives? A: No, Yamaroku Shoyu does not contain any preservatives. It is made with simple, natural ingredients.