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View compareYUHO Pickled Sushi Ginger, Japanese White Gari Sushi Ginger Fat Free, Sugar Free, Kosher, BRC, No MSG, Low cal 12 oz
YUHO Pickled Sushi Ginger, Japanese White Gari Sushi Ginger Fat Free, Sugar Free, Kosher, BRC, No MSG, Low cal 12 oz
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Regular price
$10.99
Sale price
$10.99
Regular price
$15.70
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per
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SKU
WBGROB07SD37ZGQVendor
YUHOProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Yuho sushi ginger is made with fresh ginger which is fat-free, sugar-free, no MSG, Kosher and BRC certificate and usually served before or after dishes to clean the odors in the mouth. Sushi ginger help to promote digestive health and relieve upset stomach, even relieve the effects of chemotherapy in cancer patients. Only 34 calories every jar.
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Frequently Asked Questions
- Q: What is Yuho Pickled Sushi Ginger made from? A: Yuho Pickled Sushi Ginger, also known as Gari, is made from fresh ginger that is pickled and prepared to be fat-free, sugar-free, and free from MSG, making it a healthy choice for enhancing your meals.
- Q: How can I use sushi ginger in my dishes? A: Sushi ginger can be enjoyed before or after sushi to cleanse the palate. It can also be added to spring rolls, noodles, salads, or even used in homemade salad dressings for an extra kick of flavor.
- Q: Is Yuho Sushi Ginger suitable for special diets? A: Yes, Yuho Sushi Ginger is suitable for various dietary preferences as it is Kosher certified, fat-free, sugar-free, and contains no MSG, making it a great option for those looking to maintain a healthy diet.
- Q: What are the health benefits of consuming sushi ginger? A: Consuming sushi ginger can promote digestive health, relieve upset stomach, and potentially help alleviate the side effects of chemotherapy in cancer patients, all while being low in calories.
- Q: How should I store Yuho Pickled Sushi Ginger? A: To maintain freshness, store Yuho Pickled Sushi Ginger in a cool, dry place. Once opened, keep it refrigerated and ensure the lid is tightly sealed to prevent any leakage or spoilage.