You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Zahara Extra Virgin Olive Oil unique? A: Zahara Extra Virgin Olive Oil is unique due to its artisanal production method from the Tonda Iblea olives, which are hand-picked from secular trees in Sicily. The cold pressing technique preserves the intense flavors and nutritional benefits, resulting in a full-bodied oil rich in antioxidants and vitamins.
- Q: How should I use Zahara Extra Virgin Olive Oil in my cooking? A: Zahara Extra Virgin Olive Oil is versatile and pairs well with both cooked and raw dishes. It enhances the flavors of salads, grilled meats, fish, and soups, making it ideal for Mediterranean cuisine. Its distinct notes of tomato and herbs add depth to various recipes.
- Q: Is Zahara Olive Oil suitable for gifting? A: Yes, Zahara Olive Oil comes in a beautifully designed bottle that makes it an excellent gift for food enthusiasts. Its unique packaging pays homage to Sicilian history, and it has received awards for its presentation, making it a thoughtful present for any occasion.
- Q: What awards has Zahara Extra Virgin Olive Oil received? A: Zahara has been awarded the prestigious Gambero Rosso '3 leaves' for four consecutive years, recognizing it as one of the best olive oils in Italy. It has also been praised by international gourmet organizations, further establishing its reputation for quality.
- Q: How should I store Zahara Extra Virgin Olive Oil to maintain its quality? A: To maintain the quality of Zahara Extra Virgin Olive Oil, store it in a cool, dark place away from direct sunlight and heat sources. Keeping it in its original packaging or a dark glass bottle will help preserve its flavor and nutritional properties.

