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Food to Live Whole Blanched Almonds make a great snack. You can eat them raw or roast them to bring out their rich, nutty flavor. Blanched almonds look great when added to salads or baked goods. They can also be ground into paste or flour. Buying blanched almonds will save you time as you won’t have to soak the nuts and peel off the skins on your own.
This product is processed in a facility that also processes wheat.
WARNING: Contains Tree Nuts!
Frequently Asked Questions
- Q: What are the benefits of consuming blanched whole almonds? A: Blanched whole almonds are rich in protein, fiber, vitamin E, and riboflavin, making them a nutritious snack option. They are also low in carbohydrates, fitting well into keto and vegan diets.
- Q: How can I use blanched almonds in my cooking? A: Blanched almonds can be used in a variety of dishes. They add a creamy, nutty flavor to salads, can be used in baking for cookies or cakes, and are perfect for making homemade almond butter and almond milk.
- Q: Are these almonds suitable for people with nut allergies? A: No, this product contains tree nuts and is not suitable for individuals with nut allergies. Always check for potential cross-contamination if you have severe allergies.
- Q: What is the best way to store blanched whole almonds? A: To maintain freshness, store blanched whole almonds in an airtight container in a cool, dry place. They can also be refrigerated or frozen for longer shelf life.
- Q: Can I roast blanched almonds, and if so, how? A: Yes, you can roast blanched almonds to enhance their flavor. Preheat your oven to 350°F (175°C), spread the almonds on a baking sheet, and roast for about 10-15 minutes, stirring occasionally, until golden brown.



