Frequently Asked Questions

• Q: What ingredients are in Field Day Organic Brown Rice Fusilli? A: Field Day Organic Brown Rice Fusilli is made from a blend of organic brown rice and quinoa. This gluten-free pasta is also free from GMOs, wheat, and dairy.
• Q: How many servings are in a package of Field Day Pasta? A: There are twelve servings in a package of Field Day Organic Brown Rice Fusilli. This allows for multiple meals or servings to be prepared.
• Q: Is Field Day Pasta certified organic? A: Yes, Field Day Pasta is certified organic. This means it meets strict guidelines for organic production.
• Q: How do I cook Field Day Organic Brown Rice Fusilli? A: To cook Field Day Organic Brown Rice Fusilli, boil water, add the pasta, and cook for approximately eight to ten minutes. Stir occasionally for even cooking.
• Q: Can I use Field Day Pasta in cold salads? A: Yes, you can use Field Day Pasta in cold salads. Once cooked and cooled, it makes a great base for various salad recipes.
• Q: Is this pasta suitable for people with gluten intolerance? A: Yes, Field Day Organic Brown Rice Fusilli is gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
• Q: What is the shelf life of Field Day Organic Brown Rice Fusilli? A: Field Day Organic Brown Rice Fusilli has a shelf life of approximately twenty-four months when stored in a cool, dry place. Always check the packaging for specific expiration dates.
• Q: How should I store Field Day Pasta? A: Store Field Day Pasta in a cool, dry place in its original packaging. After opening, it can be transferred to an airtight container for better preservation.
• Q: Is Field Day Organic Brown Rice Fusilli vegan? A: Yes, this pasta is vegan. It contains no animal products, making it suitable for those following a vegan diet.
• Q: What is the texture of Field Day Pasta after cooking? A: Field Day Organic Brown Rice Fusilli maintains a firm texture after cooking. Its unique blend of quinoa and brown rice helps it hold its shape well.
• Q: How does Field Day Pasta compare to traditional wheat pasta? A: Field Day Pasta offers a gluten-free alternative to traditional wheat pasta while maintaining a similar texture. It provides a nutritious option for those avoiding gluten.
• Q: Can I use Field Day Pasta in baked dishes? A: Yes, Field Day Organic Brown Rice Fusilli can be used in baked dishes like casseroles. Its firm texture holds up well when baked.
• Q: What sauces pair well with Field Day Pasta? A: Field Day Pasta pairs well with various sauces, including marinara, pesto, and Alfredo. Fresh herbs and olive oil also enhance its flavor.
• Q: What makes Field Day Pasta a good choice for allergy-friendly meals? A: Field Day Pasta is free from gluten, dairy, and GMOs, making it an excellent choice for allergy-friendly meals. It suits many dietary restrictions.
• Q: Where is Field Day Organic Brown Rice Fusilli manufactured? A: Field Day Organic Brown Rice Fusilli is manufactured by Tjernlund Products, Inc. This ensures quality control and adherence to organic standards.