You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Field Day Organic Gluten Free Quinoa Fusilli has the traditional taste and texture you love, now gluten free! It is made from a specially crafted quinoa and brown rice blend which helps the pasta maintain shape and stay firm while cooking, making it the ideal base for your favorite recipes! Try pairing with any of Field Day's Organic Pasta Sauces or Olive Oils and fresh herbs for a healthy allergy friendly meal!
Frequently Asked Questions
- Q: Is Field Day Pasta Organic Brown Rice Fusilli gluten-free? A: Yes, Field Day Pasta Organic Brown Rice Fusilli is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: What are the main ingredients in Field Day Organic Brown Rice Fusilli? A: The main ingredients in Field Day Organic Brown Rice Fusilli are a blend of organic brown rice and quinoa, providing a nutritious and gluten-free pasta option.
- Q: How can I cook Field Day Pasta Organic Brown Rice Fusilli? A: To cook Field Day Pasta Organic Brown Rice Fusilli, boil water in a pot, add the fusilli, and cook for 7-10 minutes or until al dente. Drain and serve with your favorite sauce.
- Q: Is this pasta suitable for vegans and those with dietary restrictions? A: Yes, Field Day Pasta Organic Brown Rice Fusilli is vegan, dairy-free, and wheat-free, making it suitable for various dietary restrictions.
- Q: What sauces pair well with Field Day Pasta Organic Brown Rice Fusilli? A: Field Day Pasta Organic Brown Rice Fusilli pairs well with any of Field Day's Organic Pasta Sauces, olive oils, and fresh herbs to create a delicious and healthy meal.

