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View compareNew York Everything Flatbreads 5 Lbs
New York Everything Flatbreads 5 Lbs
Hurry! Only left 10 in stock
Regular price
$42.41
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$42.41
Regular price
$60.59
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Product Description
Legend Has It That In 1913, Thelma Eubanks, A New York Socialite Invented The ''Flatbread'', A Unique Crisp Bread Made From The Finest, All Natural Ingredients. She Couldn'T Bring Herself To Serve Caviar On Those Little White Bread Triangles. Once The Raves Started Coming In, Thelma Experimented: Melted Brie On Flatbread, Lox And Cream Cheese On Flatbread, Cashew Butter And Preserves On Flatbread. Then She Invented Flatbread With Added Toppings. First, Sesame. Then Garlic, Onion, Poppy And Finally Every Topping At Once. The Rest Is Gustatory History. All Natural New York Flatbreads Are Made From The Finest, All Natural Ingredients, Using Only The Best Quality Seasonings And Toppings. New York Flatbreads Are Made With A Unique Extrusion Process That Produces A Thin, Crispy, Flavorful Crisp Bread Which Retains The Full Flavor Of All The Ingredients. New York Flatbreads Do Not Get Soggy Or Moist When Topped With Spreads Or Dips. New York Flatbreads Are Available In Low Fat, Fat Free, And Mini Varieties.
Frequently Asked Questions
- Q: What ingredients are used in New York Flatbreads? A: New York Flatbreads are made with all natural ingredients. They do not contain artificial flavors or colors, ensuring a wholesome snack.
- Q: How much does the New York Flatbreads package weigh? A: The package of New York Flatbreads weighs five pounds. This is equivalent to eighty ounces, providing a generous supply for various occasions.
- Q: What is the size of each Flatbread? A: The exact dimensions of each Flatbread are not specified. However, they are designed to be thin and crispy, perfect for topping.
- Q: How do I use New York Flatbreads? A: You can enjoy New York Flatbreads with a variety of toppings. They are perfect for spreads, dips, and gourmet salsas, enhancing your snacks.
- Q: Are New York Flatbreads suitable for parties? A: Yes, New York Flatbreads are ideal for parties. Their crispy texture and versatility make them excellent for serving with various appetizers.
- Q: Can I eat New York Flatbreads on their own? A: Yes, New York Flatbreads can be enjoyed plain. Their natural flavor and crunch make them a delightful standalone snack.
- Q: How should I store New York Flatbreads? A: Store New York Flatbreads in a cool, dry place. Keeping them sealed will help maintain their crispness.
- Q: What is the shelf life of New York Flatbreads? A: The shelf life of New York Flatbreads is not specified, but they should remain fresh when stored properly. Check the packaging for specific date information.
- Q: Are New York Flatbreads safe for kids? A: Yes, New York Flatbreads are made with all natural ingredients, making them a safe snack for children. They contain no artificial additives.
- Q: Do New York Flatbreads contain allergens? A: New York Flatbreads may contain allergens like sesame seeds or other toppings. Always check the packaging for specific allergen information.
- Q: How do New York Flatbreads compare to regular bread? A: New York Flatbreads are thinner and crispier than regular bread. They are specifically designed to stay crisp when topped, unlike traditional bread.
- Q: What types of dips go well with New York Flatbreads? A: New York Flatbreads pair well with various dips, including hummus, guacamole, and creamy cheeses. Their crisp texture complements many flavors.
- Q: Can I use New York Flatbreads for sandwiches? A: Yes, you can use New York Flatbreads for sandwiches. Their unique texture adds a delightful crunch to any sandwich creation.
- Q: What makes New York Flatbreads unique? A: New York Flatbreads are unique due to their special extrusion process, which creates a thin, flavorful crisp bread that retains all ingredient flavors.
- Q: What toppings can I add to New York Flatbreads? A: You can add a wide range of toppings to New York Flatbreads, including melted cheese, lox, and various spreads. Their versatility is one of their key features.