Legend Has It That In 1913, Thelma Eubanks, A New York Socialite Invented The ''Flatbread'', A Unique Crisp Bread Made From The Finest, All Natural Ingredients. She Couldn'T Bring Herself To Serve Caviar On Those Little White Bread Triangles. Once The Raves Started Coming In, Thelma Experimented: Melted Brie On Flatbread, Lox And Cream Cheese On Flatbread, Cashew Butter And Preserves On Flatbread. Then She Invented Flatbread With Added Toppings. First, Sesame. Then Garlic, Onion, Poppy And Finally Every Topping At Once. The Rest Is Gustatory History. All Natural New York Flatbreads Are Made From The Finest, All Natural Ingredients, Using Only The Best Quality Seasonings And Toppings. New York Flatbreads Are Made With A Unique Extrusion Process That Produces A Thin, Crispy, Flavorful Crisp Bread Which Retains The Full Flavor Of All The Ingredients. New York Flatbreads Do Not Get Soggy Or Moist When Topped With Spreads Or Dips. New York Flatbreads Are Available In Low Fat, Fat Free, And Mini Varieties.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are New York Flatbreads made of?A: New York Flatbreads are crafted from the finest, all-natural ingredients, utilizing a unique extrusion process that produces a thin and crispy bread, ensuring full flavor retention.
Q: How do New York Flatbreads stay crispy with toppings?A: These flatbreads are designed to remain crispy even when topped with spreads or dips, making them perfect for serving with soups, salads, or gourmet salsas without becoming soggy.
Q: Are there different varieties of New York Flatbreads?A: Yes, New York Flatbreads come in various options including low fat, fat free, and mini varieties to cater to different dietary preferences.
Q: Do New York Flatbreads contain artificial ingredients?A: No, New York Flatbreads contain no artificial flavors or colors, and they are cholesterol-free, making them a healthier snacking choice.
Q: How should I store New York Flatbreads to maintain their freshness?A: To maintain freshness, store New York Flatbreads in a cool, dry place and ensure the packaging is sealed tightly after opening.
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