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View compareFrequently Asked Questions
- Q: What is AmeriColor Soft Gel Paste food color used for? A: AmeriColor Soft Gel Paste is ideal for coloring a variety of confections and baked goods, including royal icing, buttercream, fondant, macarons, cookie dough, and cake batter. Its highly concentrated formula allows for vibrant colors without altering the consistency of your mixtures.
- Q: Is AmeriColor Soft Gel Paste gluten-free and allergy-friendly? A: Yes, AmeriColor Soft Gel Paste is gluten-free and does not contain any peanut, tree nut, or soy ingredients. It is also Kosher certified, making it a safe choice for those with dietary restrictions or allergies.
- Q: How do I use the AmeriColor Soft Gel Paste for best results? A: To achieve the best results with AmeriColor Soft Gel Paste, simply squeeze the bottle to dispense the desired amount and mix it into your icing or batter. A small amount goes a long way, allowing for precise color control without compromising the texture of your food.
- Q: Can I use AmeriColor Soft Gel Paste in baking? A: Absolutely! AmeriColor Soft Gel Paste is perfect for baking. It can be used in cake batters, cookie dough, and even bread dough to achieve the desired color without affecting the bake quality or consistency.
- Q: What makes AmeriColor Soft Gel Paste different from other food colorings? A: AmeriColor Soft Gel Paste stands out due to its unique pourable gel formulation, which allows for easy dispensing and precise color control. Unlike traditional hard pastes, it is concentrated and designed to provide vibrant colors without an aftertaste, making it the preferred choice for professional decorators.