Frequently Asked Questions

• Q: What is the size of the AmeriColor Olive Soft Gel Paste? A: The size is zero point seventy-five ounces. This compact size is ideal for easy handling and storage in your kitchen.
• Q: What ingredients are in AmeriColor Olive Soft Gel Paste? A: The ingredients include food-grade colorants, but specific details are proprietary. It is formulated to ensure vibrant coloring without altering the consistency of your recipes.
• Q: What is the packaging style of the AmeriColor Olive food color? A: It comes in a squeezable bottle with a flip-top cap. This unique packaging allows for precise dispensing of color in individual drops.
• Q: How do I use AmeriColor Olive Soft Gel Paste? A: You simply squeeze the bottle to dispense the gel. It can be added to icings, fondants, and doughs to achieve the desired color.
• Q: Is AmeriColor Olive suitable for all types of baking? A: Yes, it is suitable for various baking applications. You can use it for royal icing, macarons, cake batter, and more.
• Q: Can I use AmeriColor Olive in chocolate? A: Yes, you can use it in chocolate. The gel is designed to blend well without affecting the consistency.
• Q: How should I store AmeriColor Olive Soft Gel Paste? A: Store it in a cool, dry place away from direct sunlight. Ensure the cap is tightly closed after each use to maintain freshness.
• Q: Does AmeriColor Olive have an expiration date? A: Yes, it has a shelf life of approximately two years when stored properly. Always check the packaging for specific dates.
• Q: Is AmeriColor Olive Soft Gel Paste gluten-free? A: Yes, it is gluten-free. This makes it a great choice for individuals with gluten sensitivities.
• Q: Is this product safe for children? A: Yes, it is safe for children. However, it is always recommended to supervise children when using food coloring.
• Q: Does AmeriColor Olive have any allergens? A: No, it is free from common allergens like peanuts, tree nuts, and soy. It is also Kosher certified.
• Q: How does AmeriColor Olive compare to liquid food colors? A: AmeriColor Olive is more concentrated than liquid food colors. You need only a small amount to achieve vibrant results without changing the consistency.
• Q: What types of recipes can I use AmeriColor Olive in? A: You can use it in recipes for cakes, cookies, fondant, and even bread dough. It’s versatile for many baking needs.
• Q: What if my AmeriColor Olive Soft Gel Paste arrives damaged? A: If it arrives damaged, contact the seller for a replacement or refund. Ensure to keep the original packaging for reference.
• Q: Is there a recommended amount to use for coloring? A: Start with a small amount, about one drop, and gradually increase until you reach the desired shade. This helps avoid over-coloring.